Microstructure and grain refining performance of equal-channel angular-pressed Al–5%Ti–1%B master alloy on pure aluminum

2016 ◽  
Vol 122 (12) ◽  
Author(s):  
Kun Xia Wei ◽  
Ping Liu ◽  
Wei Wei ◽  
Qing Bo Du ◽  
Igor V. Alexandrov ◽  
...  
2011 ◽  
Vol 64 (12) ◽  
pp. 1121-1124 ◽  
Author(s):  
Tongmin Wang ◽  
Zongning Chen ◽  
Hongwang Fu ◽  
Jun Xu ◽  
Ying Fu ◽  
...  

2011 ◽  
Vol 66-68 ◽  
pp. 845-849
Author(s):  
Xiao Wei Chen ◽  
Ya Gao ◽  
Hong Liang Zhao ◽  
Kang Rong Weng ◽  
Bao Feng Zhang

Al-3Ti-0.5B master alloy was prepared by reaction of Ti sponge, KBF4with aluminum melt. The morphology and distribution of the second phases effected by the feeding methods have been discussed. And the grain refining performance and the resistance to fading of the master alloy were investigated. The result shows that the Al-3Ti-0.5B master alloy which was prepared by adding mixture of Ti sponge and KBF4power into molten aluminum contains a large number of granular TiB2phase and blocky TiAl3phase. The average grain size of commercial purity aluminum was refined from 920μm to 120μm by adding 0.5wt.% of the master alloy. And the refining performance of the master alloy shows no obviously fading phenomenon when the holding time up to 30min.


2005 ◽  
Vol 475-479 ◽  
pp. 313-316
Author(s):  
Jian Guo Li ◽  
Min Huang ◽  
Zimu Shi ◽  
Dong Yu Liu

The AlTiC master alloy has been prepared in different components to refine 99.8%Al and 99.98%Al, then compared to two typical Al5Ti1B in refining efficiency and the grain nuclear. The result showed that the refining efficiency seemed better if the nucleation of high pure aluminum revealed complexity and variety. It may due to that the latency heterogeneous nucleation was efficient on the whole, consequently accelerated refining efficiency.


2007 ◽  
Vol 546-549 ◽  
pp. 755-760
Author(s):  
Yan Feng Han ◽  
Da Shu ◽  
Lan Jin ◽  
Jun Wang ◽  
Bao De Sun

A rapidly solidified Al-5Ti-1B master alloy prepared by the in-rotating-liquid spinning process has been investigated. It has been found that the in-rotating-liquid spinning process is a potential rapid solidification method to realize the continuous production of the master alloy wire on a large scale. The microstructure of the Al-5Ti-1B was evidently improved after being rapidly solidified. The agglomeration of the TiB2 particle was significantly decreased. Consequently, the grain size of the purity aluminium refined by the rapidly solidified Al-5Ti-1B was reduced by 15% compared with that refined by the master alloy prepared under normal conditions.


Materials ◽  
2020 ◽  
Vol 13 (2) ◽  
pp. 310 ◽  
Author(s):  
Wanwu Ding ◽  
Taili Chen ◽  
Xiaoyan Zhao ◽  
Yan Cheng ◽  
Xiaoxiong Liu ◽  
...  

Al-Ti-C master alloys have been widely investigated by various researchers. However, their refining effectiveness is still severely compromised by the preparation process. In this work, the aluminum melt in-situ reaction was carried out to synthesize the Al-5Ti-0.62C, and its refining performance was estimated. The thermodynamics calculation and differential scanning calorimeter experiment were used to investigate the synthesis mechanism of TiC. Quenching experiment was conducted to explore phase and microstructure transformation of the Al-5Ti-0.62C system. The results show that the main phases of Al-5Ti-0.62C master alloys are α-Al, Al3Ti, and TiC and it has a positive effect on commercial pure aluminum refining. Commercial pure aluminum is completely refined into the fine equiaxed structure by adding 0.3% Al-5Ti-0.62C master alloy. TiC particles mainly distribute in the grain interior and grain boundaries. The excess Ti came from the dissolution of Al3Ti spreading around TiC and finally forming the Ti-rich zone to promote the nucleation of α-Al. The experiments certified that TiC was formed by the reaction between solid C and excess Ti atoms. The main reactions in the Al-5Ti-0.62C system were that solid Al is transferred into liquid Al, and then liquid Al reacted with solid Ti to form the Al3Ti. At last, the release of a lot of heat promotes the formation of TiC which formed by the Ti atoms and solid C.


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