Role of earthworms in nitrogen cycling during the cropping phase of shifting agriculture (Jhum) in north-east India

AbstractRice beverages are traditionally prepared and consumed popularly by the different ethnic groups of North East India and claimed to have several health benefits. In an attempt to validate the traditional claims, effects of different fractions of the beverage were studied using mouse model. To investigate its effects on behavior, mice were treated with different fractions of rice beverage that included the beverage as a whole, insoluble and soluble fractions. Intragastric treatments of these fractions were given to the mice (n = 6 per group) for 30 days, and behavioral studies were performed on elevated plus and Y maze to evaluate anxiety and spatial memory, respectively. Next-generation sequencing of metagenomic DNA of the beverage indicated the presence of 157 OTUs, and 26 bacterial genera were dominant with an abundance of 0.1%. The insoluble fraction and the whole beverage treatments reduced the anxiety-like symptoms in animals indicating the probable role of microbes. Spatial memory improved in all the treatments compared to the control, of which the rice beverage treatment showed the highest levels (p < 0.05). Gas chromatography and mass spectroscopy-based metabolite profiling of the beverage revealed 10 alcohols, 29 sachharides, 43 acids, and 13 amino acids. Findings of this study suggest a positive effect of rice beverage on anxiety and spatial memory of mice, justifying the claims by ethnic communities on its role on mood regulation.

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Changes in soil exchangeable nutrients across different land uses in steep slopes of Mizoram, North-east India

Journal of Applied and Natural Science ◽

10.31018/jans.v13i3.2795 ◽

2021 ◽

Vol 13 (3) ◽

pp. 929-936

Author(s):

Etsoshan Y Ovung ◽

S. K. Tripathi ◽

Francis Q Brearley

Keyword(s):

Land Use ◽

Management Practices ◽

Exchangeable Cations ◽

Home Garden ◽

Land Uses ◽

North East India ◽

Available Nutrients ◽

North East ◽

Soil Available Nutrients

Land use change resulting from anthropogenic pressure on land has led to degraded soil quality, especially in the hilly tropical regions where ecosystems are generally fragile and susceptible to soil degradation from cultivation. Hence, sustainable land uses and management practices are crucial for agricultural production and ecological balance, particularly in these regions. The present study investigates the impact of various hill land uses (Natural forest-NAF, Jhum fallow-JF, Home garden-HG, Acacia pennata plantation-AP and Current Jhum-CJ) on soil exchangeable nutrients in steeply sloping agro-ecosystems of Mizoram, North-east India. Soil samples were collected from three different depths (0-10, 10-20 & 20-30 cm) and analyzed for pH, Pavail, Na, K, Mg, Mn and Ca. Our results indicated that land use and soil depths had a significant impact on soil pH, Pavail and soil exchangeable cations (p<0.05). Conversion of native forests for cultivation negatively affected soil properties as indicated by the reduced soil exchangeable cations in cultivated lands (AP & CJ) in relation to the natural forest (NAF) and Jhum fallow (JF). Soils under longer periods of fallow (>12 years) led to increases in soil available nutrients indicating the role of vegetation cover in conserving and enhancing soil available nutrients and vice-versa. In addition, Home garden (HG) showed moderately higher available soil nutrients signifying the role of sustainable management practices such as the addition of organic amendments and mixed cropping, leading to increased soil available nutrient content.

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