Dietary energy density and obesity: how consumption patterns differ by body weight status

2016 ◽  
Vol 57 (1) ◽  
pp. 351-361 ◽  
Author(s):  
Jacqueline A. Vernarelli ◽  
Diane C. Mitchell ◽  
Barbara J. Rolls ◽  
Terryl J. Hartman
Keyword(s):  
Body Weight ◽  
Energy Density ◽  
Weight Status ◽  
Consumption Patterns ◽  
Dietary Energy ◽  
Body Weight Status ◽  
Dietary Energy Density

scholarly journals Dietary Energy Density Is Associated with Body Weight Status and Vegetable Intake in U.S. Children

2011 ◽  
Vol 141 (12) ◽  
pp. 2204-2210 ◽  
Author(s):  
Jacqueline A. Vernarelli ◽  
Diane C. Mitchell ◽  
Terryl J. Hartman ◽  
Barbara J. Rolls
Keyword(s):  
Body Weight ◽  
Energy Density ◽  
Weight Status ◽  
Vegetable Intake ◽  
Dietary Energy ◽  
Body Weight Status ◽  
Dietary Energy Density

Dietary Energy Density and Body Weight: Is There a Relationship?

2004 ◽  
Vol 62 (11) ◽  
pp. 403-413 ◽  
Author(s):  
Adam Drewnowski ◽  
Eva Almiron-Roig ◽  
Corinne Marmonier ◽  
Anne Lluch
Keyword(s):  
Body Weight ◽  
Energy Density ◽  
Dietary Energy ◽  
Dietary Energy Density

scholarly journals The Impact of a Long-Term Reduction in Dietary Energy Density on Body Weight Within a Randomized Diet Trial

2007 ◽  
Vol 60 (1) ◽  
pp. 31-38 ◽  
Author(s):  
Nazmus Saquib ◽  
Loki Natarajan ◽  
Cheryl L. Rock ◽  
Shirley W. Flatt ◽  
Lisa Madlensky ◽  
...  
Keyword(s):  
Body Weight ◽  
Energy Density ◽  
Dietary Energy ◽  
Dietary Energy Density ◽  
The Impact

scholarly journals Soup consumption is associated with a lower dietary energy density and a better diet quality in US adults

2014 ◽  
Vol 111 (8) ◽  
pp. 1474-1480 ◽  
Author(s):  
Yong Zhu ◽  
James H. Hollis
Keyword(s):  
Body Weight ◽  
Energy Density ◽  
Energy Intake ◽  
Diet Quality ◽  
The United States ◽  
Healthy Eating Index ◽  
Food Type ◽  
United States Department ◽  
Dietary Energy ◽  
Dietary Energy Density

Epidemiological studies have revealed that soup consumption is associated with a lower risk of obesity. Moreover, intervention studies have reported that soup consumption aids in body-weight management. However, little is known about mechanisms that can explain these findings. The objective of the present study was to investigate associations between soup consumption and daily energy intake, dietary energy density (ED), nutrient intake and diet quality. Adults aged 19–64 years who participated in the National Health and Nutrition Examination Surveys during 2003–8 were included in the study. Soup consumers were identified from the first dietary recall using the United States Department of Agriculture food codes and combination food type from the dietary data. Compared with non-consumers (n9307), soup consumers (n1291) had a lower body weight (P= 0·002), a lower waist circumference (P= 0·001) and a trend towards a lower total energy intake (P= 0·087). Soup consumption was associated with a lower dietary ED (P< 0·001); this was independent of whether data on beverage or water consumption were included. Diet quality, as measured by the Healthy Eating Index 2005, was significantly better in soup consumers (P= 0·008). Soup consumption was also associated with a reduced intake of total fat and an increased intake of protein, carbohydrate and dietary fibre, as well as several vitamins and minerals (P< 0·05 for all). However, it was also associated with a higher intake of Na (P< 0·001). The relationship between soup consumption and body weight could be due to a reduced dietary ED and an improved diet quality. Consumers need to pay attention to their Na intake and choose low-Na products for a healthier diet.

scholarly journals Usual Dietary Energy Density Distribution Is Positively Associated with Excess Body Weight in Mexican Children

2015 ◽  
Vol 145 (7) ◽  
pp. 1524-1530 ◽  
Author(s):  
Tania C Aburto ◽  
Alejandra Cantoral ◽  
Lucia Hernández-Barrera ◽  
Alicia L Carriquiry ◽  
Juan A Rivera
Keyword(s):  
Body Weight ◽  
Energy Density ◽  
Density Distribution ◽  
Excess Body Weight ◽  
Dietary Energy ◽  
Energy Density Distribution ◽  
Mexican Children ◽  
Dietary Energy Density

scholarly journals The independent prospective associations of activity intensity and dietary energy density with adiposity in young adolescents

2016 ◽  
Vol 115 (5) ◽  
pp. 921-929 ◽  
Author(s):  
Esther M. F. van Sluijs ◽  
Stephen J. Sharp ◽  
Gina L. Ambrosini ◽  
Aedin Cassidy ◽  
Simon J. Griffin ◽  
...  
Keyword(s):  
Physical Activity ◽  
Energy Density ◽  
Weight Status ◽  
Dietary Energy ◽  
Food Diary ◽  
Activity Intensity ◽  
Measured Activity ◽  
Objectively Measured ◽  
Dietary Energy Density

AbstractThere is limited evidence on the prospective association of time spent in activity intensity (sedentary (SED), moderate (MPA) or vigorous (VPA) physical activity) and dietary intake with adiposity indicators in young people. This study aimed to assess associations between (1) baseline objectively measured activity intensity, dietary energy density (DED) and 4-year change in adiposity and (2) 4-year change in activity intensity/DED and adiposity at follow-up. We conducted cohort analyses including 367 participants (10 years at baseline, 14 years at follow-up) with valid data for objectively measured activity (Actigraph), DED (4-d food diary), anthropometry (waist circumference (WC), %body fat (%BF), fat mass index (FMI), weight status) and covariates. Linear and logistic regression models were fit, including adjustment for DED and moderate-to-vigorous physical activity. Results showed that baseline DED was associated with change in WC (β for 1kJ/g difference: 0·71; 95% CI 0·26, 1·17), particularly in boys (1·26; 95% CI 0·41, 2·16 v. girls: 0·26; 95% CI −0·34, 0·87), but not with %BF, FMI or weight status. In contrast, baseline SED, MPA or VPA were not associated with any of the outcomes. Change in DED was negatively associated with FMI (β for 1kJ/g increase: −0·86; 95% CI −1·59, −0·12) and %BF (−0·86; 95% CI −1·25, −0·11) but not WC (−0·27; 95% CI −1·02, 0·48). Change in SED, MPA and VPA did not predict adiposity at follow-up. In conclusion, activity intensity was not prospectively associated with adiposity, whereas the directions of associations with DED were inconsistent. To inform public health efforts, future studies should continue to analyse longitudinal data to further understand the independent role of different energy-balance behaviours in changes in adiposity in early adolescence.

Dietary energy density and body weight changes after 3 years in the PREDIMED study

2017 ◽  
Vol 68 (7) ◽  
pp. 865-872 ◽  
Author(s):  
Cristina Razquin ◽  
Ana Sanchez-Tainta ◽  
Jordi Salas-Salvadó ◽  
Pilar Buil-Cosiales ◽  
Dolores Corella ◽  
...  
Keyword(s):  
Body Weight ◽  
Energy Density ◽  
Dietary Energy ◽  
Weight Changes ◽  
Body Weight Changes ◽  
Dietary Energy Density ◽  
Predimed Study

scholarly journals Dietary energy density is associated with energy intake and weight status in US adults

2006 ◽  
Vol 83 (6) ◽  
pp. 1362-1368 ◽  
Author(s):  
Jenny H Ledikwe ◽  
Heidi M Blanck ◽  
Laura Kettel Khan ◽  
Mary K Serdula ◽  
Jennifer D Seymour ◽  
...  
Keyword(s):  
Energy Density ◽  
Energy Intake ◽  
Weight Status ◽  
Dietary Energy ◽  
Dietary Energy Density
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