Rheological behavior of wormlike micelles (WLMs) in alcohol/water mixed solvent: influence of alcohol chain length

Author(s):  
Rami A. Abdel-Rahem ◽  
Mayyas Al-Remawi ◽  
Ahmad Q. Daraosheh ◽  
Heinz Hoffmann
Soft Matter ◽  
2019 ◽  
Vol 15 (12) ◽  
pp. 2511-2516 ◽  
Author(s):  
Hongyao Yin ◽  
Yujun Feng ◽  
Peixun Li ◽  
James Doutch ◽  
Yixiu Han ◽  
...  

Cryogenic wormlike micellar solutions with a freezing point far below 0 °C and unique rheological behavior are fabricated from the self-assembly of a C22-tailed zwitterionic surfactant in a mixed solvent of ethylene glycol and water. Such fluids could find applications in areas where viscoelasticity is highly desired at subfreezing temperatures.


2020 ◽  
Vol 314 ◽  
pp. 113621
Author(s):  
Shreya Sinha ◽  
Poojan Milan Gharat ◽  
Haridas Pal ◽  
Sharmistha Dutta Choudhury

Soft Matter ◽  
2019 ◽  
Vol 15 (38) ◽  
pp. 7644-7653 ◽  
Author(s):  
Yugui Han ◽  
Yefei Wang ◽  
Xianghai Meng ◽  
Qiuxia Wang ◽  
Xiaodong Han

The unique ladder shape structure of the assembled EDPS WLMs would change with the increase of the shear rate, which was responsible for the abnormal rheological behavior.


2008 ◽  
Vol 286 (14-15) ◽  
pp. 1613-1619 ◽  
Author(s):  
Suraj Chandra Sharma ◽  
Rekha Goswami Shrestha ◽  
Lok Kumar Shrestha ◽  
Kenji Aramaki

2016 ◽  
Vol 222 ◽  
pp. 906-914 ◽  
Author(s):  
Sujit Kumar Shah ◽  
Sujeet Kumar Chatterjee ◽  
Ajaya Bhattarai

Soft Matter ◽  
2018 ◽  
Vol 14 (22) ◽  
pp. 4445-4452 ◽  
Author(s):  
Wanli Kang ◽  
Yilu Zhao ◽  
Pengxiang Wang ◽  
Zhe Li ◽  
Xiaoyu Hou ◽  
...  

Responsive wormlike micelles (WLMs) constructed by different carboxylic acids are fascinating.


1984 ◽  
Vol 62 (5) ◽  
pp. 856-859 ◽  
Author(s):  
Henryk Piekarski ◽  
Alina Piekarska ◽  
Stefania Taniewska-Osińska

The enthalpy of NaI solution was determined in water mixtures with methanol, ethanol, propanol, and isopropanol in the entire range of mixed-solvent concentration at 288.15 and 308.15 K, and in water mixtures with s-butanol and tert-butanol in the range of 0–5 mol% alcohol at 308.15 K. The dependence of [Formula: see text] on solvent composition was studied. The enthalpic pair interaction coefficients hEN for NaI–alcohol in water and NaI–water in alcohols were determined, and the effect of temperature on hEN values in the systems under study was analyzed.


2013 ◽  
Vol 35 (1) ◽  
pp. 7-13 ◽  
Author(s):  
Tao Wan ◽  
Denghui Wang ◽  
Junyan Hu ◽  
Zhiling Zhou ◽  
Haibo Zhang ◽  
...  

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