Activation and inhibition of lipoprotein lipase in mixed monolayers of medium or long chain-triglycerides and phospholipids

1997 ◽  
Vol 275 (1) ◽  
pp. 60-66 ◽  
Author(s):  
I. Arimoto ◽  
M. Fujita ◽  
H. Saito ◽  
T. Handa ◽  
K. Miyajima

1996 ◽  
Vol 76 (03) ◽  
pp. 369-371 ◽  
Author(s):  
T A B Sanders ◽  
G J Miller ◽  
Tamara de Grassi ◽  
Najat Yahia

SummaryFactor VII coagulant activity (FVIIc) is associated with an increased risk of fatal ischaemic heart disease (IHD). Several reports have suggested that dietary fat intake or hypertriglyceridaemia are associated with elevated levels of FVII. This study demonstrates that an intake of long-chain fatty acids sufficient to induce postprandial lipaemia in healthy subjects leads to a substantial elevation in both FVIIc and the concentration of FVII circulating in the activated form. Such an increase in FVIIc could not be induced by medium-chain triglycerides. These results suggest that the consumption of a sufficient amount of long-chain triglycerides to induce postprandial lipaemia induces the activation of FVII.



1993 ◽  
Vol 39 (6) ◽  
pp. 581-588 ◽  
Author(s):  
Tadao BAMBA ◽  
Takuzo NAMBU ◽  
Shiro HOSODA


1987 ◽  
Vol 107 (9) ◽  
pp. 676-682
Author(s):  
MASAYUKI NAKAGAKI ◽  
HIROAKI ICHIHASHI


2002 ◽  
Vol 56 (2) ◽  
pp. 121-128 ◽  
Author(s):  
B Manuel-y-Keenoy ◽  
L Nonneman ◽  
H De Bosscher ◽  
J Vertommen ◽  
S Schrans ◽  
...  






1998 ◽  
Vol 7 (1) ◽  
pp. 31-39 ◽  
Author(s):  
FREDERIC TELLIEZ ◽  
VERONIQUE BACH ◽  
GERARD DEWASMES ◽  
ANDRE LEKE ◽  
JEAN‐PIERRE LIBERT


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