Enhanced production of para-hydroxybenzoic acid by genetically engineered Saccharomyces cerevisiae

Genetically Engineered ◽

Hydroxybenzoic Acid ◽

Enhanced Production ◽

Expression of dehydrin gene from Arctic Cerastium arcticum increases abiotic stress tolerance and enhances the fermentation capacity of a genetically engineered Saccharomyces cerevisiae laboratory strain

Applied Microbiology and Biotechnology ◽

10.1007/s00253-013-4729-9 ◽

2013 ◽

Vol 97 (20) ◽

pp. 8997-9009 ◽

Cited By ~ 12

Author(s):

Il-Sup Kim ◽

Hyun-Young Kim ◽

Young-Saeng Kim ◽

Han-Gu Choi ◽

Sung-Ho Kang ◽

...

Keyword(s):

Abiotic Stress ◽

Stress Tolerance ◽

Abiotic Stress Tolerance ◽

Laboratory Strain ◽

Genetically Engineered ◽

Fermentation Capacity ◽

Engineered Saccharomyces Cerevisiae ◽

Dehydrin Gene

Kinetic resolution of racemic 5,6-epoxy-bicyclo[2.2.1]heptane-2-one using genetically engineered Saccharomyces cerevisiae

Journal of Molecular Catalysis B Enzymatic ◽

10.1016/j.molcatb.2008.11.014 ◽

2009 ◽

Vol 58 (1-4) ◽

pp. 98-102 ◽

Cited By ~ 6

Author(s):

Magnus Carlquist ◽

Cecilia Olsson ◽

Basti Bergdahl ◽

Ed W.J. van Niel ◽

Marie F. Gorwa-Grauslund ◽

...

Keyword(s):

Kinetic Resolution ◽

Genetically Engineered ◽

Flux balance analysis for ethylene formation in genetically engineered Saccharomyces cerevisiae

IET Systems Biology ◽

10.1049/iet-syb.2010.0027 ◽

2011 ◽

Vol 5 (4) ◽

pp. 245-251 ◽

Cited By ~ 11

Author(s):

C. Larsson ◽

E. Albers ◽

J. Norbeck ◽

J.L. Snoep

Keyword(s):

Flux Balance Analysis ◽

Genetically Engineered ◽

Ethylene Formation ◽

Flux Balance ◽

Balance Analysis ◽

Synthesis of the food flavoring methyl benzoate by genetically engineered Saccharomyces cerevisiae

Journal of Biotechnology ◽

10.1016/j.jbiotec.2005.12.007 ◽

2006 ◽

Vol 122 (3) ◽

pp. 307-315 ◽

Cited By ~ 12

Author(s):

Moran Farhi ◽

Natalia Dudareva ◽

Tania Masci ◽

David Weiss ◽

Alexander Vainstein ◽

...

Keyword(s):

Genetically Engineered ◽

Methyl Benzoate ◽

Multi-stage continuous culture fermentation of glucose–xylose mixtures to fuel ethanol using genetically engineered Saccharomyces cerevisiae 424A

Bioresource Technology ◽

10.1016/j.biortech.2009.09.042 ◽

2010 ◽

Vol 101 (4) ◽

pp. 1277-1284 ◽

Cited By ~ 31

Author(s):

Shekar Govindaswamy ◽

Leland M. Vane

Keyword(s):

Continuous Culture ◽

Fuel Ethanol ◽

Genetically Engineered ◽

Multi Stage ◽

Genetically engineered Saccharomyces cerevisiae for kinetic resolution of racemic bicyclo[3.3.1]nonane-2,6-dione

Tetrahedron Asymmetry ◽

10.1016/j.tetasy.2008.09.024 ◽

2008 ◽

Vol 19 (19) ◽

pp. 2293-2295 ◽

Cited By ~ 7

Author(s):

Magnus Carlquist ◽

Carl-Johan Wallentin ◽

Kenneth Wärnmark ◽

Marie F. Gorwa-Grauslund

Keyword(s):

Kinetic Resolution ◽

Genetically Engineered ◽

Metabolic flux analysis of genetically engineered Saccharomyces cerevisiae that produces lactate under micro-aerobic conditions

Bioprocess and Biosystems Engineering ◽

10.1007/s00449-012-0870-6 ◽

2012 ◽

Vol 36 (9) ◽

pp. 1261-1265 ◽

Cited By ~ 6

Author(s):

Eiji Nagamori ◽

Kazunori Shimizu ◽

Hideaki Fujita ◽

Kenro Tokuhiro ◽

Nobuhiro Ishida ◽

...

Keyword(s):

Metabolic Flux Analysis ◽

Metabolic Flux ◽

Genetically Engineered ◽

Flux Analysis ◽

Aerobic Conditions ◽

Efficient bioreduction of bicyclo[2.2.2]octane-2,5-dione and bicyclo[2.2.2]oct-7-ene-2,5-dione by genetically engineered Saccharomyces cerevisiae

Organic & Biomolecular Chemistry ◽

10.1039/b603500k ◽

2006 ◽

Vol 4 (11) ◽

pp. 2304-2312 ◽

Cited By ~ 29

Author(s):

Annika Friberg ◽

Ted Johanson ◽

Johan Franzén ◽

Marie F. Gorwa-Grauslund ◽

Torbjörn Frejd

Keyword(s):

Genetically Engineered ◽

Bioethanol Production from Dilute-acid Pre-treated Wheat Straw Liquor Hydrolysate by Genetically Engineered Saccharomyces cerevisiae

Chemical and Biochemical Engineering Quarterly ◽

10.15255/cabeq.2018.1409 ◽

2019 ◽

Vol 32 (4) ◽

pp. 483-499 ◽

Cited By ~ 2

Author(s):

N. Marđetko

Keyword(s):

Wheat Straw ◽

Genetically Engineered ◽

Bioethanol Production ◽

Dilute Acid ◽

Molecular differences and fingerprinting of normal and genetically engineered 'Saccharomyces cerevisiae' human insulin producer

International Journal of Biotechnology ◽

10.1504/ijbt.2000.000148 ◽

2000 ◽

Vol 2 (4) ◽

pp. 391

Author(s):

A.M.M. Ali ◽

M.M.M. Ahmed ◽

B.A. Ali

Keyword(s):

Human Insulin ◽

Genetically Engineered ◽