ethylene formation
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Fuel ◽  
2019 ◽  
Vol 253 ◽  
pp. 449-459 ◽  
Author(s):  
Byung Jin Lee ◽  
Young Gul Hur ◽  
Do Huei Kim ◽  
Seong Ho Lee ◽  
Kwan-Young Lee

2019 ◽  
Vol 21 (19) ◽  
pp. 9957-9968 ◽  
Author(s):  
Junqin Xue ◽  
Jiarui Lu ◽  
Wenzhen Lai

QM/MM calculations for a non-heme 2-oxoglutarate-dependent ethylene-forming enzyme reveal that the selectivity of ethylene formation versus succinate formation is determined by the relative energies of transition states for the competing CO2 insertion and O–O bond cleavage of the FeII-peroxysuccinate species.


2018 ◽  
Vol 19 (8) ◽  
pp. 2440 ◽  
Author(s):  
Qiyuan Peng ◽  
Ying Zhou ◽  
Yinyin Liao ◽  
Lanting Zeng ◽  
Xinlan Xu ◽  
...  

Jasmonic acid (JA) is reportedly involved in the interaction between insects and the vegetative parts of horticultural crops; less attention has, however, been paid to its involvement in the interaction between insects and the floral parts of horticultural crops. Previously, we investigated the allene oxide synthase 2 (AOS2) gene that was found to be the only JA synthesis gene upregulated in tea (Camellia sinensis) flowers exposed to insect (Thrips hawaiiensis (Morgan)) attacks. In our present study, transient expression analysis in Nicotiana benthamiana plants confirmed that CsAOS2 functioned in JA synthesis and was located in the chloroplast membrane. In contrast to tea leaves, the metabolite profiles of tea flowers were not significantly affected by 10 h JA (2.5 mM) treatment as determined using ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry, and gas chromatography-mass spectrometry. Moreover, JA treatment did not significantly influence ethylene formation in tea flowers. These results suggest that JA in tea flowers may have different functions from JA in tea leaves and other flowers.


2018 ◽  
Vol 130 (17) ◽  
pp. 4782-4786 ◽  
Author(s):  
Feng Jiao ◽  
Xiulian Pan ◽  
Ke Gong ◽  
Yuxiang Chen ◽  
Gen Li ◽  
...  

2018 ◽  
Vol 57 (17) ◽  
pp. 4692-4696 ◽  
Author(s):  
Feng Jiao ◽  
Xiulian Pan ◽  
Ke Gong ◽  
Yuxiang Chen ◽  
Gen Li ◽  
...  

Author(s):  
Kinga Gołąbek ◽  
Karolina A. Tarach ◽  
Urszula Filek ◽  
Kinga Góra-Marek
Keyword(s):  

2017 ◽  
Vol 114 (48) ◽  
pp. E10455-E10464 ◽  
Author(s):  
Justin A. North ◽  
Anthony R. Miller ◽  
John A. Wildenthal ◽  
Sarah J. Young ◽  
F. Robert Tabita

Numerous cellular processes involvingS-adenosyl-l-methionine result in the formation of the toxic by-product, 5′-methylthioadenosine (MTA). To prevent inhibitory MTA accumulation and retain biologically available sulfur, most organisms possess the “universal” methionine salvage pathway (MSP). However, the universal MSP is inherently aerobic due to a requirement of molecular oxygen for one of the key enzymes. Here, we report the presence of an exclusively anaerobic MSP that couples MTA metabolism to ethylene formation in the phototrophic bacteriaRhodospirillum rubrumandRhodopseudomonas palustris. In vivo metabolite analysis of gene deletion strains demonstrated that this anaerobic MSP functions via sequential action of MTA phosphorylase (MtnP), 5-(methylthio)ribose-1-phosphate isomerase (MtnA), and an annotated class II aldolase-like protein (Ald2) to form 2-(methylthio)acetaldehyde as an intermediate. 2-(Methylthio)acetaldehyde is reduced to 2-(methylthio)ethanol, which is further metabolized as a usable organic sulfur source, generating stoichiometric amounts of ethylene in the process. Ethylene induction experiments using 2-(methylthio)ethanol versus sulfate as sulfur sources further indicate anaerobic ethylene production from 2-(methylthio)ethanol requires protein synthesis and that this process is regulated. Finally, phylogenetic analysis reveals that the genes corresponding to these enzymes, and presumably the pathway, are widespread among anaerobic and facultatively anaerobic bacteria from soil and freshwater environments. These results not only establish the existence of a functional, exclusively anaerobic MSP, but they also suggest a possible route by which ethylene is produced by microbes in anoxic environments.


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