Combined effects of Brownian motion and thermophoresis parameters on three-dimensional (3D) Casson nanofluid flow across the porous layers slendering sheet in a suspension of graphene nanoparticles

2018 ◽  
Vol 31 (10) ◽  
pp. 6275-6286 ◽  
Author(s):  
P. Durgaprasad ◽  
S. V. K. Varma ◽  
Mohammad Mainul Hoque ◽  
C. S. K. Raju
Keyword(s):  
Brownian Motion ◽  
Three Dimensional ◽  
Combined Effects ◽  
Nanofluid Flow ◽  
Casson Nanofluid ◽  
Porous Layers ◽  
Slendering Sheet ◽  
Graphene Nanoparticles ◽  
Brownian Motion And Thermophoresis

Magneto convective flow of casson nanofluid due to Stefan blowing in the presence of bio-active mixers

2021 ◽  
pp. 239779142110166
Author(s):  
Venkatesh Puneeth ◽  
Sarpabhushana Manjunatha ◽  
Bijjanal Jayanna Gireesha ◽  
Rama Subba Reddy Gorla
Keyword(s):  
Magnetic Field ◽  
Brownian Motion ◽  
Convective Flow ◽  
Three Dimensional ◽  
Induced Magnetic Field ◽  
Density Profiles ◽  
Casson Nanofluid ◽  
And Brownian Motion ◽  
Similarity Transformations ◽  
The Mathematical Model

The induced magnetic field for three-dimensional bio-convective flow of Casson nanofluid containing gyrotactic microorganisms along a vertical stretching sheet is investigated. The movement of these microorganisms cause bioconvection and they act as bio-active mixers that help in stabilising the nanoparticles in the suspension. The two forces, Thermophoresis and Brownian motion are incorporated in the Mathematical model along with Stefan blowing. The resulting model is transformed to ordinary differential equations using similarity transformations and are solved using [Formula: see text] method. The Velocity, Induced Magnetic field, Temperature, Concentration of Nanoparticles, and Motile density profiles are interpreted graphically. It is observed that the Casson parameter decreases the flow velocity and enhances the temperature, concentration, and motile density profiles and also it is noticed that the blowing enhances the nanofluid profiles whereas, suction diminishes the nanofluid profiles. On the other hand, it is perceived that the rate of heat conduction is enhanced with Thermophoresis and Brownian motion.

scholarly journals A generalized perspective of Fourier and Fick’s laws: Magnetized effects of Cattaneo-Christov models on transient nanofluid flow between two parallel plates with Brownian motion and thermophoresis

2020 ◽  
Vol 9 (1) ◽  
pp. 201-222 ◽  
Author(s):  
Usha Shankar ◽  
Neminath B. Naduvinamani ◽  
Hussain Basha
Keyword(s):  
Brownian Motion ◽  
Joule Heating ◽  
Concentration Field ◽  
Double Diffusion ◽  
Diffusion Models ◽  
Time Dependent ◽  
Parallel Plates ◽  
Nanofluid Flow ◽  
Casson Nanofluid ◽  
Highly Nonlinear

AbstractPresent research article reports the magnetized impacts of Cattaneo-Christov double diffusion models on heat and mass transfer behaviour of viscous incompressible, time-dependent, two-dimensional Casson nanofluid flow through the channel with Joule heating and viscous dissipation effects numerically. The classical transport models such as Fourier and Fick’s laws of heat and mass diffusions are generalized in terms of Cattaneo-Christov double diffusion models by accounting the thermal and concentration relaxation times. The present physical problem is examined in the presence of Lorentz forces to investigate the effects of magnetic field on double diffusion process along with Joule heating. The non-Newtonian Casson nanofluid flow between two parallel plates gives the system of time-dependent, highly nonlinear, coupled partial differential equations and is solved by utilizing RK-SM and bvp4c schemes. Present results show that, the temperature and concentration distributions are fewer in case of Cattaneo-Christov heat and mass flux models when compared to the Fourier’s and Fick’s laws of heat and mass diffusions. The concentration field is a diminishing function of thermophoresis parameter and it is an increasing function of Brownian motion parameter. Finally, an excellent comparison between the present solutions and previously published results show the accuracy of the results and methods used to achieve the objective of the present work.

Unsteady convective heat and mass transfer of a nanofluid in Howarth’s stagnation point by Buongiorno’s model

2015 ◽  
Vol 25 (5) ◽  
pp. 1176-1197 ◽  
Author(s):  
Saeed Dinarvand ◽  
Reza Hosseini ◽  
Ioan Pop
Keyword(s):  
Mass Transfer ◽  
Nusselt Number ◽  
Brownian Motion ◽  
Heat And Mass Transfer ◽  
Stagnation Point ◽  
Three Dimensional ◽  
Stagnation Point Flow ◽  
Content Type ◽  
Buongiorno’S Model ◽  
Brownian Motion And Thermophoresis

Purpose – The purpose of this paper is to do a comprehensive study on the unsteady general three-dimensional stagnation-point flow and heat transfer of a nanofluid by Buongiorno’s model. Design/methodology/approach – In this study, the convective transport equations include the effects of Brownian motion and thermophoresis. By introducing new similarity transformations for velocity, temperature and nanoparticle volume fraction, the basic equations governing the flow, heat and mass transfer are reduced into highly non-linear ordinary differential equations. The resulting non-linear system has been solved both analytically and numerically. Findings – The analysis shows that velocity, temperature and nanoparticle concentration profiles in the respective boundary layers depend on five parameters, namely unsteadiness parameter A, Brownian motion parameter Nb, thermophoresis parameter Nt, Prandtl number Pr and Lewis number Le. It is found that the thermal boundary layer thickens with a rise in both of the Brownian motion and the thermophoresis effects. Therefore, similar to the earlier reported results, the Nusselt number decreases as the Brownian motion and thermophoresis effects become stronger. A correlation for the Nusselt number has been developed based on a regression analysis of the data. This correlation predicts the numerical results with a maximum error of 9 percent for a usual domain of the physical parameters. Originality/value – The stagnation point flow toward a wavy cylinder (with nodal and saddle stagnation points) that a little attention has been given to it up to now. The examination of unsteadiness effect on the general three-dimensional stagnation-point flow. The application of an interesting and global model (Boungiorno’s model) for the nanofluid that incorporates the effects of Brownian motion and thermophoresis. The study of the effects of Brownian motion and thermophoresis on the nanofluid flow, heat and mass transfer characteristics. The prediction of correlation for the Nusselt number based on a regression analysis of the data. General speaking, we can tell the problem with this geometry, characteristics, the applied model, and comprehensive results, was Not studied and analyzed in literature up to now.

A Note on Double Dispersion Effects in a Nanofluid Flow in a Non-Darcy Porous Medium

2015 ◽  
Vol 137 (10) ◽  
Author(s):  
F. G. Awad ◽  
P. Sibanda ◽  
P. V. S. N. Murthy
Keyword(s):  
Mass Transfer ◽  
Brownian Motion ◽  
Heat And Mass Transfer ◽  
Linearization Method ◽  
Physical Parameters ◽  
Nanofluid Flow ◽  
Transfer Characteristics ◽  
Dispersion Effects ◽  
Brownian Motion And Thermophoresis ◽  
Double Dispersion

A non-Darcian model has been employed to investigate a nanofluid flow in a porous layer with double dispersion effects. The model incorporates Brownian motion and thermophoresis to study heat and mass transfer characteristics within the nanofluid. A similarity transformation is used to obtain a system of ordinary differential equations that are solved numerically using a linearization method. The effects of fluid and physical parameters such as thermal and solutal dispersions, the Brownian motion, and thermophoresis on the heat and mass transfer characteristics of the nanofluid are determined, and for some limiting cases, compared to results in the literature.

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