gyrotactic microorganisms
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2021 ◽  
Vol 12 (4) ◽  
pp. 3975-3985
Author(s):  
Yu-Ming Chu ◽  
Kamel Al-Khaled ◽  
Nargis Khan ◽  
M. Ijaz Khan ◽  
Sami Ullah Khan ◽  
...  

2021 ◽  
Vol 411 ◽  
pp. 126502
Author(s):  
Ying-Qing Song ◽  
Sami Ullah Khan ◽  
M Ijaz Khan ◽  
Muhammad Awais ◽  
Aamar Abbasi ◽  
...  

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Abdullah Dawar ◽  
Anwar Saeed ◽  
Saeed Islam ◽  
Zahir Shah ◽  
Wiyada Kumam ◽  
...  

AbstractBioconvection has recently been the subject of dispute in a number of biotechnological fields that depend on fluids and their physical properties. When mixed nanofluids are subjected to heat and mass transmission, the process of bioconvection occurs. This attempt conveys the theoretical analysis of two-dimensional electrically conducting and magnetically susceptible binary fluid containing nanoparticles and gyrotactic microorganisms past a stratified stretching surface. Furthermore binary chemical reaction, thermal radiation, and activation energy are taken into assumptions. The analytical solution based on HAM has been performed. The convergence of HAM is presented with the help of figures. The present study is compared with previously published results and has established an excessive agreement which validate the present study. It is perceived that the presence and absence of an electric field influences the variations in fluid velocities due to presence of magnetic field. The micropolar constant heightens the velocity and microrotation of the fluid flow. The buoyancy parameter and bioconvection Rayleigh number diminish the velocity function while these parameters show dual impact on microrotation function. The skin friction and couple stress escalates with the increasing buoyancy ratio parameter and bioconvection Rayleigh number.


Author(s):  
Chandra Shekar Balla ◽  
Jamuna Bodduna ◽  
SVHN Krishna Kumari ◽  
Ahmed M. Rashad

The current article investigates the effect of inclination angle on thermo-bioconvection within the porous-square shaped cavity filled with gyrotactic type microorganisms and nanofluid. The Darcy law with Boussinesq estimation is used for the momentum equation in porous media. The transformed governing equations are solved by Galerkin’s method of finite elements. The effect of inclination angle in the square cavity is interpreted by varying the angle from [Formula: see text] to [Formula: see text]. The effect of inclination on different quantities, for instance, Rayleigh number, bioconvective Rayleigh number, Peclet number, Brownian motion, heat source/sink, and ratio of buoyancy, is discussed. Further, the mean quantities of Nusselt number [Formula: see text], Sherwood number [Formula: see text], and density number [Formula: see text] are analyzed at vertical walls. A quantitative outcome of the study is that the maximum values of [Formula: see text], [Formula: see text], and [Formula: see text] are found for the angle [Formula: see text] and [Formula: see text].


Author(s):  
Fazal Haq ◽  
Muzher Saleem ◽  
Muhammad Ijaz Khan

Abstract Present article addresses mixed convection magnetohydrodynamic Casson nanomaterial flow by stretchable cylinder. The effects of thermal, solutal and motile density stratifications at the boundary of the surface are accounted. Flow governing expressions are acquired considering aspects of permeability, thermal radiation, chemical reaction, viscous dissipation and activation energy. The obtained flow model is made dimensionless through transformations and then tackled by NDsolve code in Mathematica. Physical impacts of sundry variables on nanomaterial velocity, temperature distribution, volume fraction of microorganisms and mass concentration is investigated through plots. Furthermore, quantities of engineering interest like surface drag force, heat transfer rate, density number and Sherwood number are computed and analyzed. We observed that fluid velocity diminishes for higher curvature variable, Casson fluid material variable, Hartmann number and permeability parameter. Fluid temperature has a direct relation with Eckert number, thermophoresis variable, Brownian dispersal parameter, Prandtl number and Hartmann number. Volume fraction of gyrotactic microorganisms is decreasing function of bioconvection Lewis number, stratification parameter and bioconvection Peclet number. Detailed observations are itemized at the end.


Author(s):  
Shaik Jakeer ◽  
Bala Anki Reddy Polu

Many non-Newtonian materials behave as a polymeric solution and this type of materials is used in various industrial and physical applications such as polymer extraction, manufacturing processes, various geophysical systems, and glass production. Especially the gyrotactic microorganisms have widely used for the production of biodiesel, hydrogen, an essential sustainable energy source and in water treatment plants. This study intends to examine the impacts of magnetic field, convective boundary state on bioconvection of a tangent hyperbolic nanofluid in the presence of gyrotactic microorganisms over a porous stretching surface with a Cattaneo–Christov heat and mass flux model. Appropriate self-similarity variables are implemented to transform the fluid transport equations into ordinary differential equations that have been resolved using the homotopy perturbation method. The influences of effective parameters on transport properties of the fluid are represented with graphs and tables. This model forecast the shear-thinning attitude significantly and exactly describes the flow of fluids. It is noted from the obtained results that the velocity profile declines with raising the Weissenberg number and buoyancy ratio parameter. It also observed that the temperature profile rises with a growth in the radiation and thermal relaxation parameters. The higher values of the stagnation parameter increase the rate of heat transfer while it is opposite nature in the mixed convection parameter. Microorganisms density uplifts with an increase in Peclet number, while it decreases for the microorganism concentration difference. Microorganisms density increases with an enlargement in bioconvection Schmidt number.


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