Subchronic toxicity studies of aqueous leaf and stem bark extract of Irvingia gabonensis in male albino wistar rats

2017 ◽  
Vol 26 (3) ◽  
pp. 553-559 ◽  
Author(s):  
Chukwunonso K. Ezeasor ◽  
Chigozie Chukwuma ◽  
Samuel O. Ekere ◽  
Patrick Abah
2021 ◽  
Vol 6 (3) ◽  
pp. 81-88
Author(s):  
M.L. Umaru ◽  
G.N. Uyaiabasi

The study focused on evaluating the toxicity profile of the methanol stem bark extract of Cadaba farinose (Forssk), considering possibilities of adverse effects arising from continual use of herbal plants especially in the management of long-term conditions. Cadaba farinosa is a slender shrub plant widely used traditionally in the treatment of various diseases such as diabetes mellitus, inflammations, rheumatic pains and various infections including skin and intestine both in Africa and India. The acute toxicity study and sub-acute toxicity studies were carried out in Wistar rats using Lorkes Method (1983) and the OECD Guidelines 425. For the sub-acute toxicity studies, twenty rats weighing between 120 and 170g were randomly grouped into 4 groups of 5 rats each. Group 1 (control) received 10ml/kg of distilled water and the others received doses of 40, 200 and 1000mg/kg p.o of extract for 28 days. The acute toxicity revealed no mortality or behavioural signs of toxicity in both phases up to 5000mg/kg. The haematological indices revealed a significant (p<0.05) increase in the WBC count, MCV and PLT of the groups that received 1000mg/kg of the extract after treatment for 28 days. The liver function test showed a significant increase (p<0.05) in AST and ALT. Renal indices showed a significant decrease in creatinine and a significant increase (p<0.05) in plasma Na+, K+ and Cl- ion concentration across the groups. Histopathological section of the spleen revealed follicular hyperplasia. The results suggest that the plant could be slightly toxic to the liver and the spleen on long-term use.


Author(s):  
James F. Amaku ◽  
Segun A. Ogundare ◽  
Kovo G. Akpomie ◽  
Comfort M. Ngwu ◽  
Jeanet Conradie

2021 ◽  
Vol 3 (2) ◽  
pp. 107
Author(s):  
Aondoaseer Kasar ◽  
Ndubisi A Chidi ◽  
Adilieje Chioma M ◽  
Ibegbu Madu D

Author(s):  
Ngoungoure Madeleine Chantal ◽  
Dzeufiet Djomeni Paul Désiré ◽  
Bilanda Danielle Caude ◽  
Mengue Ngandena Yolande Sandrine ◽  
Mbolang Nguegang Lohik ◽  
...  

Abstract Background Estrogen deficiency in postmenopausal period causes severe neuroendocrine changes in brain which influences memory and other nervous functions. Anthocleista schweinfurthii is used traditionally to treat female infertility and menopause related symptoms. This study was performed to investigate the potential neuroprotective effects of aqueous extract of Anthocleista schweinfurthii on brain in a postmenopause-like model of ovariectomized Wistar rats. Methods Thirty animals were sham-operated or ovariectomized (Ovx) 84 days after surgery, six groups of five rats each were daily treated orally during 28 days with: distilled water for groups 1 (sham-operated) and 2 (Ovx), estradiol valerate (group 3) and the three doses of extracts {groups 4, 5 and 6 (Ovx)}. Biochemical and histological evaluations focused on brain. Results Compared to sham-operated control, ovariectomy decreased total protein levels in brain (p<0.01) which was increased by plant extract at the dose of 300 mg/kg (p<0.05), underlying its anabolic properties. Ovariectomy significantly decreased magnesium levels in brain (p<0.001). Anthocleista schweinfurthii increased significantly magnesium levels (p<0.01), showing its capacity to act on synaptic conduction. Ovariectomy induced oxidative stress by increasing malondialdehyde levels (p<0.05) and decreasing reduced glutathione levels (p<0.05) in brain. The plant extract exhibited antioxidative activity by reducing malondialdehyde levels and increasing glutathione levels in brain. Damage in brain structure which was caused by ovariectomy disappeared following the treatment. Conclusions Results suggest that Anthocleista schweinfurthii may have neuroprotective effects in Ovx Wistar rats by increasing total protein, magnesium levels and reducing oxidative stress in brain.


2011 ◽  
Vol 133 (2) ◽  
pp. 329-335 ◽  
Author(s):  
M.C. Tchamadeu ◽  
P.D.D. Dzeufiet ◽  
P. Nana ◽  
C.C. Kouambou Nouga ◽  
F. Ngueguim Tsofack ◽  
...  

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