Optimization of enzymatic hydrolysis of immature citrus (Citrus unshiu Marcov.) for flavonoid content and antioxidant activity using a response surface methodology

2021 ◽  
Author(s):  
Kwang-Seup Shin ◽  
Jeung-Hee Lee
Keyword(s):  
Antioxidant Activity ◽  
Response Surface Methodology ◽  
Enzymatic Hydrolysis ◽  
Response Surface ◽  
Citrus Unshiu ◽  
Flavonoid Content ◽  
Hydrolysis Of

scholarly journals Optimization of enzymatic hydrolysis of guar gum using response surface methodology

2012 ◽  
Vol 51 (8) ◽  
pp. 1600-1605 ◽  
Author(s):  
Deepak Mudgil ◽  
Sheweta Barak ◽  
B. S. Khatkar
Keyword(s):  
Response Surface Methodology ◽  
Enzymatic Hydrolysis ◽  
Response Surface ◽  
Guar Gum ◽  
Hydrolysis Of

Modelling of the Enzymatic Hydrolysis of Potato (Solanum tuberosum) Using Response Surface Methodology

2009 ◽  
Vol 61 (10) ◽  
pp. 601-609 ◽  
Author(s):  
Manuel Vázquez ◽  
Raúl Delgado ◽  
Agustín Jaime Castro
Keyword(s):  
Response Surface Methodology ◽  
Solanum Tuberosum ◽  
Enzymatic Hydrolysis ◽  
Response Surface ◽  
Hydrolysis Of
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