Optimization of enzymatic hydrolysis of immature citrus (Citrus unshiu Marcov.) for flavonoid content and antioxidant activity using a response surface methodology
2016 ◽
Vol 12
(4)
◽
pp. 241-252
2013 ◽
Vol 24
(1)
◽
pp. 416-426
◽
Keyword(s):
2016 ◽
Vol 11
(1)
◽
pp. 1-6
2009 ◽
Vol 48
(15)
◽
pp. 7346-7353
◽
Keyword(s):
Keyword(s):
2017 ◽
Vol 101
◽
pp. 23-30
◽
Keyword(s):