Optimization of enzymatic hydrolysis of guar gum using response surface methodology

Journal of Food Science and Technology ◽

10.1007/s13197-012-0678-z ◽

2012 ◽

Vol 51 (8) ◽

pp. 1600-1605 ◽

Author(s):

Deepak Mudgil ◽

Sheweta Barak ◽

B. S. Khatkar

Keyword(s):

Response Surface Methodology ◽

Enzymatic Hydrolysis ◽

Response Surface ◽

Guar Gum ◽

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Optimization of enzymatic hydrolysis of immature citrus (Citrus unshiu Marcov.) for flavonoid content and antioxidant activity using a response surface methodology

Food Science and Biotechnology ◽

10.1007/s10068-021-00897-w ◽

2021 ◽

Author(s):

Kwang-Seup Shin ◽

Jeung-Hee Lee

Keyword(s):

Antioxidant Activity ◽

Response Surface Methodology ◽

Enzymatic Hydrolysis ◽

Response Surface ◽

Citrus Unshiu ◽

Flavonoid Content ◽

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Optimization of Enzymatic Hydrolysis of Freeze-Dried Sea Cucumber Powder with Response Surface Methodology and Its Antioxidant Evaluation

American Journal of Biochemistry and Biotechnology ◽

10.3844/ajbbsp.2016.241.252 ◽

2016 ◽

Vol 12 (4) ◽

pp. 241-252

Author(s):

Yahui Pang ◽

Jianfeng Sun ◽

Qian Liu

Keyword(s):

Response Surface Methodology ◽

Enzymatic Hydrolysis ◽

Response Surface ◽

Sea Cucumber ◽

Freeze Dried ◽

Antioxidant Evaluation ◽

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Efficient and clean preparation of rare prosaikogenin D by enzymatic hydrolysis of saikosaponin B2 and response surface methodology optimization

Enzyme and Microbial Technology ◽

10.1016/j.enzmictec.2020.109690 ◽

2020 ◽

Vol 142 ◽

pp. 109690

Author(s):

Mengru Wu ◽

Man Wang ◽

Yangyang Zhang ◽

Jinwei Zhou ◽

Lili Xu ◽

...

Keyword(s):

Response Surface Methodology ◽

Enzymatic Hydrolysis ◽

Response Surface ◽

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Optimization of enzymatic hydrolysis of wool fibers for nanoparticles production using response surface methodology

Advanced Powder Technology ◽

10.1016/j.apt.2012.09.004 ◽

2013 ◽

Vol 24 (1) ◽

pp. 416-426 ◽

Author(s):

Niloofar Eslahi ◽

Fatemeh Dadashian ◽

Nahid Hemmati Nejad

Keyword(s):

Response Surface Methodology ◽

Enzymatic Hydrolysis ◽

Response Surface ◽

Wool Fibers ◽

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Optimization of Enzymatic Hydrolysis of Protein from Small Yellow Croaker (Psendosciaena polyactis) Using Response Surface Methodology

Advance Journal of Food Science and Technology ◽

10.19026/ajfst.11.2346 ◽

2016 ◽

Vol 11 (1) ◽

pp. 1-6

Author(s):

Ying Ji ◽

Guozeng Zhang ◽

Yinghui Zhang

Keyword(s):

Response Surface Methodology ◽

Enzymatic Hydrolysis ◽

Response Surface ◽

Small Yellow Croaker ◽

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Optimization of Enzymatic Hydrolysis of Wheat Straw Pretreated by Alkaline Peroxide Using Response Surface Methodology

Industrial & Engineering Chemistry Research ◽

10.1021/ie8016863 ◽

2009 ◽

Vol 48 (15) ◽

pp. 7346-7353 ◽

Author(s):

Benkun Qi ◽

Xiangrong Chen ◽

Fei Shen ◽

Yi Su ◽

Yinhua Wan

Keyword(s):

Response Surface Methodology ◽

Enzymatic Hydrolysis ◽

Wheat Straw ◽

Response Surface ◽

Alkaline Peroxide ◽

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Optimization of enzymatic hydrolysis of waste cotton fibers for nanoparticles production using response surface methodology

Fibers and Polymers ◽

10.1007/s12221-012-0313-7 ◽

2012 ◽

Vol 13 (3) ◽

pp. 313-321 ◽

Author(s):

T. Fattahi Meyabadi ◽

F. Dadashian

Keyword(s):

Response Surface Methodology ◽

Enzymatic Hydrolysis ◽

Response Surface ◽

Cotton Fibers ◽

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Comparative analysis of data mining and response surface methodology predictive models for enzymatic hydrolysis of pretreated olive tree biomass

Computers & Chemical Engineering ◽

10.1016/j.compchemeng.2017.02.008 ◽

2017 ◽

Vol 101 ◽

pp. 23-30 ◽

Author(s):

Francisco Charte ◽

Inmaculada Romero ◽

María D. Pérez-Godoy ◽

Antonio J. Rivera ◽

Eulogio Castro

Keyword(s):

Data Mining ◽

Response Surface Methodology ◽

Comparative Analysis ◽

Enzymatic Hydrolysis ◽

Response Surface ◽

Predictive Models ◽

Tree Biomass ◽

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Comparison of response surface methodology and artificial neural network applied to enzymatic hydrolysis of rapeseed straw

Journal of Biotechnology ◽

10.1016/j.jbiotec.2010.08.360 ◽

2010 ◽

Vol 150 ◽

pp. 137-137

Author(s):

E. Castro ◽

C. Cara ◽

M.J. Jesus ◽

V. Rivas

Keyword(s):

Neural Network ◽

Artificial Neural Network ◽

Response Surface Methodology ◽

Enzymatic Hydrolysis ◽

Response Surface ◽

Rapeseed Straw ◽

Artificial Neural ◽

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Modelling of the Enzymatic Hydrolysis of Potato (Solanum tuberosum) Using Response Surface Methodology

Starch - Stärke ◽

10.1002/star.200800161 ◽

2009 ◽

Vol 61 (10) ◽

pp. 601-609 ◽

Author(s):

Manuel Vázquez ◽

Raúl Delgado ◽

Agustín Jaime Castro

Keyword(s):

Response Surface Methodology ◽

Solanum Tuberosum ◽

Enzymatic Hydrolysis ◽

Response Surface ◽

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