Extraction and Estimation of Polycyclic Aromatic Hydrocarbons in Total Diet Composites

1968 ◽  
Vol 51 (1) ◽  
pp. 122-129 ◽  
Author(s):  
John W Howard ◽  
Thomas Fazio ◽  
Richard H White ◽  
Barbara A Klimeck
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Dairy Products ◽  
Specific Procedure ◽  
Total Diet ◽  
Polycyclic Aromatic ◽  
Root Vegetables ◽  
General Method

Abstract A general method for polycyclic aromatic hydrocarbons and a specific procedure for benzo(a)pyrene in various total diet composites (dairy products; oils, fats, and shortenings; beverages; meat, fish, and poultry; and root vegetables) have been developed. Recoveries ranged from 75 to 100% at the 2 ppb level. Pyrene and fluoranthene were found to be present in all of the total diet samples analyzed. Trace quantities of benzo ( a ) pyrene, benzo(k)- fluoranthene, benzo ( b ) fluoranthene, and other hydrocarbons were isolated from various lots of the oils, fats, and shortenings composites.

Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984–1986)

1990 ◽  
Vol 28 (4) ◽  
pp. 263-268 ◽  
Author(s):  
R.H. de Vos ◽  
W. van Dokkum ◽  
A. Schouten ◽  
P. de Jong-Berkhout
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Total Diet ◽  
Polycyclic Aromatic

scholarly journals Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data

Food Control ◽  
2019 ◽  
Vol 103 ◽  
pp. 133-144 ◽  
Author(s):  
Luc Ingenbleek ◽  
Bruno Veyrand ◽  
Abimbola Adegboye ◽  
Sètondji Epiphane Hossou ◽  
Abdoulaye Zié Koné ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Sub Saharan Africa ◽  
Total Diet Study ◽  
Occurrence Data ◽  
Total Diet ◽  
Polycyclic Aromatic ◽  
Diet Study ◽  
Sub Saharan

Polycyclic aromatic hydrocarbons in milk and dairy products

2018 ◽  
Vol 72 (1) ◽  
pp. 120-131 ◽  
Author(s):  
Shabboo Amirdivani ◽  
Nasim Khorshidian ◽  
Maryam Ghobadi Dana ◽  
Reza Mohammadi ◽  
Amir M Mortazavian ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Dairy Products ◽  
Polycyclic Aromatic ◽  
Milk And Dairy Products

scholarly journals Human dietary exposure to polycyclic aromatic hydrocarbons: Results of the second French Total Diet Study

2013 ◽  
Vol 54 ◽  
pp. 11-17 ◽  
Author(s):  
Bruno Veyrand ◽  
Véronique Sirot ◽  
Sophie Durand ◽  
Charles Pollono ◽  
Philippe Marchand ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Dietary Exposure ◽  
Total Diet Study ◽  
Total Diet ◽  
Polycyclic Aromatic ◽  
Diet Study

Extraction and Estimation of Polycyclic Aromatic Hydrocarbons in Smoked Foods. I. General Method

1966 ◽  
Vol 49 (3) ◽  
pp. 595-611 ◽  
Author(s):  
John W Howard ◽  
Robert T Teague ◽  
Richard H White ◽  
Bert E Fry
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Thin Layer ◽  
Aromatic Hydrocarbons ◽  
Potassium Hydroxide ◽  
Smoked Fish ◽  
Soxhlet Apparatus ◽  
Polycyclic Aromatic ◽  
Layer Chromatography ◽  
General Method

Abstract A method for the isolation and determination of polycyclic aromatic hydrocarbons in smoked foods has been developed. The compounds are extracted with ethanol, saponified with potassium hydroxide in a Soxhlet apparatus, concentrated, diluted with water, and extracted with a hydrocarbon solvent. The polycyclic hydrocarbons are isolated by partition, paper, and thin layer chromatography and measured by ultraviolet and spectrophotofiuorometric procedures. Average recoveries of benzo(a)- pyrene, dibenz(a,h) anthracene, benz(a)- anthracene, and benzo(g,h,i)perylene, added to 500 g samples of frankfurters, cheese, and fish at levels of 2 ppb, ranged from 70 to 88%. The carcinogen, benzo(a)- pyrene, was isolated from smoked fish and ham samples at levels varying from 0.8 to 3.2 ppb.

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