Utilization of food waste for bio-hydrogen and bio-methane production: influences of temperature, OLR, and in situ aeration

2020 ◽  
Vol 22 (4) ◽  
pp. 1218-1226 ◽  
Author(s):  
Gamal Kamel Hassan ◽  
Bahaa Ahmed Hemdan ◽  
Fatma A. El-Gohary
Cellulose ◽  
2021 ◽  
Author(s):  
Nina Čuk ◽  
Martin Šala ◽  
Marija Gorjanc

Abstract The development of cellulose-based textiles that are functionalised with silver nanoparticles (AgNP), synthesised according to a green approach, and offer protection against ultraviolet (UV) radiation and pathogenic bacteria is very important today. In the present work we demonstrate the environmentally friendly approach to obtain such textile material by AgNP synthesis directly (in-situ) on cotton fabrics, using water extracts of plant food waste (green tea leaves, avocado seed and pomegranate peel) and alien invasive plants (Japanese knotweed rhizome, goldenrod flowers and staghorn sumac fruit) as reducing agents. The extracts were analysed for their total content of phenols and flavonoids and their antioxidant activity. The synthesised AgNP on cotton were round, of different size and amount depending on the reducing agent used. The highest amount of AgNP was found for samples where Japanese knotweed rhizome extract was used as reducing agent and the lowest where extracts of goldenrod flowers and green tea leaves were used. Regardless of the reducing agent used to form AgNP, all cotton samples showed excellent protection against E. coli and S. aureus bacteria and against UV radiation with UV protection factor values above 50. The best results for UV protection even after the twelve repetitive washing cycles were found for the sample functionalized with AgNP synthesised with an extract of the Japanese knotweed rhizome. Due to the presence of AgNP on cotton, the air permeability and thermal conductivity decreased. AgNP had no effect on the change in breaking strength or elongation of fabrics. Graphic abstract


2021 ◽  
Author(s):  
Cynthia Kusin Okoro‐Shekwaga ◽  
Andrew Ross ◽  
Miller Alonso Camargo‐Valero

2021 ◽  
Vol 130 ◽  
pp. 12-22
Author(s):  
Cynthia Kusin Okoro-Shekwaga ◽  
Andrew Barry Ross ◽  
Miller Alonso Camargo-Valero
Keyword(s):  

2017 ◽  
Vol 244 ◽  
pp. 996-1005 ◽  
Author(s):  
Dalal E. Algapani ◽  
Jing Wang ◽  
Wei Qiao ◽  
Min Su ◽  
Andrea Goglio ◽  
...  

1999 ◽  
Vol 65 (12) ◽  
pp. 5493-5499 ◽  
Author(s):  
Douglas O. Mountfort ◽  
Heinrich F. Kaspar ◽  
Malcolm Downes ◽  
Rodney A. Asher

ABSTRACT A study of anaerobic sediments below cyanobacterial mats of a low-salinity meltwater pond called Orange Pond on the McMurdo Ice Shelf at temperatures simulating those in the summer season (<5°C) revealed that both sulfate reduction and methane production were important terminal anaerobic processes. Addition of [2-14C]acetate to sediment samples resulted in the passage of label mainly to CO2. Acetate addition (0 to 27 mM) had little effect on methanogenesis (a 1.1-fold increase), and while the rate of acetate dissimilation was greater than the rate of methane production (6.4 nmol cm−3 h−1compared to 2.5 to 6 nmol cm−3 h−1), the portion of methane production attributed to acetate cleavage was <2%. Substantial increases in the methane production rate were observed with H2 (2.4-fold), and H2 uptake was totally accounted for by methane production under physiological conditions. Formate also stimulated methane production (twofold), presumably through H2 release mediated through hydrogen lyase. Addition of sulfate up to 50-fold the natural levels in the sediment (interstitial concentration, ∼0.3 mM) did not substantially inhibit methanogenesis, but the process was inhibited by 50-fold chloride (36 mM). No net rate of methane oxidation was observed when sediments were incubated anaerobically, and denitrification rates were substantially lower than rates for sulfate reduction and methanogenesis. The results indicate that carbon flow from acetate is coupled mainly to sulfate reduction and that methane is largely generated from H2 and CO2 where chloride, but not sulfate, has a modulating role. Rates of methanogenesis at in situ temperatures were four- to fivefold less than maximal rates found at 20°C.


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