Red and processed meat intake and risk of esophageal adenocarcinoma: a meta-analysis of observational studies

2012 ◽  
Vol 24 (1) ◽  
pp. 193-201 ◽  
Author(s):  
Wen Huang ◽  
Yujing Han ◽  
Jiping Xu ◽  
Wei Zhu ◽  
Zhaoshen Li
2012 ◽  
Vol 132 (2) ◽  
pp. 437-448 ◽  
Author(s):  
Xiaodong Xu ◽  
Enda Yu ◽  
Xianhua Gao ◽  
Ning Song ◽  
Lianjie Liu ◽  
...  

2020 ◽  
Vol 74 (8) ◽  
pp. 1132-1148
Author(s):  
M. N. Händel ◽  
J. F. Rohde ◽  
R. Jacobsen ◽  
S. M. Nielsen ◽  
R. Christensen ◽  
...  

2013 ◽  
Vol 24 (4) ◽  
pp. 611-627 ◽  
Author(s):  
Dagfinn Aune ◽  
Doris S. M. Chan ◽  
Ana Rita Vieira ◽  
Deborah A. Navarro Rosenblatt ◽  
Rui Vieira ◽  
...  

2010 ◽  
Vol 9 (1) ◽  
Author(s):  
Dominik D Alexander ◽  
Pamela J Mink ◽  
Colleen A Cushing ◽  
Bonnie Sceurman

Author(s):  
Daniele Nucci ◽  
Cristina Fatigoni ◽  
Andrea Amerio ◽  
Anna Odone ◽  
Vincenza Gianfredi

Depression is one of the leading causes of disability worldwide, with more than 264 million people affected. On average, depression first appears during the late teens to mid-20s as result of a complex interaction of social, psychological and biological factors. The aim of this systematic review with meta-analysis is to assess the association between red and processed meat intake and depression (both incident and prevalent). This systematic review was conducted according to the methods recommended by the Cochrane Collaboration and the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines. Relevant papers published through March 2020 were identified by searching the electronic databases MEDLINE, Embase and Scopus. All analyses were conducted using ProMeta3 software. A critical appraisal was conducted. Finally, 17 studies met the inclusion criteria. The overall effect size (ES) of depression for red and processed meat intake was 1.08 [(95% CI = 1.04; 1.12), p-value < 0.001], based on 241,738 participants. The results from our meta-analysis showed a significant association between red and processed meat intake and risk of depression. The presented synthesis will be useful for health professionals and policy makers to better consider the effect of diet on mental health status.


2014 ◽  
Vol 15 (9) ◽  
pp. 740-748 ◽  
Author(s):  
M. H. Rouhani ◽  
A. Salehi-Abargouei ◽  
P. J. Surkan ◽  
L. Azadbakht

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