scholarly journals Gender Perspectives on the Relationship between Red and Processed Meat Intake and Colorectal Cancer: A Systematic Review and Meta-Analysis

2018 ◽  
Vol 18 (3) ◽  
pp. 127
Author(s):  
Han Na Lee ◽  
Jung Eun Lee ◽  
Minji Kang ◽  
Jae Eun Shim ◽  
Hee-Young Paik
Keyword(s):  
Colorectal Cancer ◽  
Systematic Review ◽  
Meta Analysis ◽  
Processed Meat ◽  
Meat Intake ◽  
Gender Perspectives ◽  
The Relationship ◽  
Red And Processed Meat

scholarly journals Red and processed meat consumption and colorectal cancer risk: a systematic review and meta-analysis

Oncotarget ◽  
2017 ◽  
Vol 8 (47) ◽  
pp. 83306-83314 ◽  
Author(s):  
Zhanwei Zhao ◽  
Quanxin Feng ◽  
Zifang Yin ◽  
Jianbo Shuang ◽  
Bin Bai ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Systematic Review ◽  
Cancer Risk ◽  
Meta Analysis ◽  
Meat Consumption ◽  
Colorectal Cancer Risk ◽  
Processed Meat ◽  
Processed Meat Consumption ◽  
Red And Processed Meat

Processed meat intake and incidence of colorectal cancer: a systematic review and meta-analysis of prospective observational studies

2020 ◽  
Vol 74 (8) ◽  
pp. 1132-1148
Author(s):  
M. N. Händel ◽  
J. F. Rohde ◽  
R. Jacobsen ◽  
S. M. Nielsen ◽  
R. Christensen ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Systematic Review ◽  
Observational Studies ◽  
Meta Analysis ◽  
Processed Meat ◽  
Meat Intake

scholarly journals Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies

2013 ◽  
Vol 24 (4) ◽  
pp. 611-627 ◽  
Author(s):  
Dagfinn Aune ◽  
Doris S. M. Chan ◽  
Ana Rita Vieira ◽  
Deborah A. Navarro Rosenblatt ◽  
Rui Vieira ◽  
...  
Keyword(s):  
Systematic Review ◽  
Meta Analysis ◽  
Epidemiological Studies ◽  
Colorectal Adenomas ◽  
Processed Meat ◽  
Meat Intake ◽  
Red And Processed Meat

scholarly journals Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis

2020 ◽  
Vol 17 (18) ◽  
pp. 6686 ◽  
Author(s):  
Daniele Nucci ◽  
Cristina Fatigoni ◽  
Andrea Amerio ◽  
Anna Odone ◽  
Vincenza Gianfredi
Keyword(s):  
Systematic Review ◽  
Meta Analysis ◽  
Cochrane Collaboration ◽  
P Value ◽  
Processed Meat ◽  
Meat Intake ◽  
Policy Makers ◽  
Meta Analyses ◽  
The Cochrane Collaboration ◽  
Red And Processed Meat

Depression is one of the leading causes of disability worldwide, with more than 264 million people affected. On average, depression first appears during the late teens to mid-20s as result of a complex interaction of social, psychological and biological factors. The aim of this systematic review with meta-analysis is to assess the association between red and processed meat intake and depression (both incident and prevalent). This systematic review was conducted according to the methods recommended by the Cochrane Collaboration and the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines. Relevant papers published through March 2020 were identified by searching the electronic databases MEDLINE, Embase and Scopus. All analyses were conducted using ProMeta3 software. A critical appraisal was conducted. Finally, 17 studies met the inclusion criteria. The overall effect size (ES) of depression for red and processed meat intake was 1.08 [(95% CI = 1.04; 1.12), p-value < 0.001], based on 241,738 participants. The results from our meta-analysis showed a significant association between red and processed meat intake and risk of depression. The presented synthesis will be useful for health professionals and policy makers to better consider the effect of diet on mental health status.

scholarly journals Association between red and processed meat intake and colorectal adenoma incidence and recurrence: a systematic review and meta-analysis

Oncotarget ◽  
2017 ◽  
Vol 9 (64) ◽  
pp. 32373-32382 ◽  
Author(s):  
Zhanwei Zhao ◽  
Zifang Yin ◽  
Zhenning Hang ◽  
Chaojun Zhang ◽  
Qingchuan Zhao
Keyword(s):  
Systematic Review ◽  
Colorectal Adenoma ◽  
Meta Analysis ◽  
Processed Meat ◽  
Meat Intake ◽  
Red And Processed Meat

Red and processed meat intake and risk of colorectal adenomas: A meta-analysis of observational studies

2012 ◽  
Vol 132 (2) ◽  
pp. 437-448 ◽  
Author(s):  
Xiaodong Xu ◽  
Enda Yu ◽  
Xianhua Gao ◽  
Ning Song ◽  
Lianjie Liu ◽  
...  
Keyword(s):  
Observational Studies ◽  
Meta Analysis ◽  
Colorectal Adenomas ◽  
Processed Meat ◽  
Meat Intake ◽  
Red And Processed Meat

scholarly journals Systematic Review and Meta-Analysis of the Relationship between EPHX1 Polymorphisms and Colorectal Cancer Risk

PLoS ONE ◽  
2012 ◽  
Vol 7 (8) ◽  
pp. e43821 ◽  
Author(s):  
Fei Liu ◽  
Ding Yuan ◽  
Yonggang Wei ◽  
Wentao Wang ◽  
Lvnan Yan ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Systematic Review ◽  
Cancer Risk ◽  
Meta Analysis ◽  
Colorectal Cancer Risk ◽  
The Relationship

scholarly journals Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies

2018 ◽  
Vol 143 (11) ◽  
pp. 2787-2799 ◽  
Author(s):  
Maryam S. Farvid ◽  
Mariana C. Stern ◽  
Teresa Norat ◽  
Shizuka Sasazuki ◽  
Paolo Vineis ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Systematic Review ◽  
Cancer Incidence ◽  
Prospective Studies ◽  
Meta Analysis ◽  
Breast Cancer Incidence ◽  
Processed Meat ◽  
Red And Processed Meat
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