Micronutrient intake and risk of prostate cancer in a cohort of middle-aged, Danish men

2013 ◽  
Vol 24 (6) ◽  
pp. 1129-1135 ◽  
Author(s):  
Nina Roswall ◽  
Signe B. Larsen ◽  
Søren Friis ◽  
Malene Outzen ◽  
Anja Olsen ◽  
...  
Keyword(s):  
Prostate Cancer ◽  
Middle Aged ◽  
Micronutrient Intake

scholarly journals Are diet–prostate cancer associations mediated by the IGF axis? A cross-sectional analysis of diet, IGF-1 and IGFBP-3 in healthy middle-aged men

2003 ◽  
Vol 88 (11) ◽  
pp. 1682-1686 ◽  
Author(s):  
D Gunnell ◽  
S E Oliver ◽  
T J Peters ◽  
J L Donovan ◽  
R Persad ◽  
...  
Keyword(s):  
Prostate Cancer ◽  
Middle Aged ◽  
Cross Sectional ◽  
Cross Sectional Analysis ◽  
Sectional Analysis ◽  
Igfbp 3

scholarly journals Low levels of serum testosterone in middle-aged men impact pathological features of prostate cancer

2017 ◽  
Vol 5 (1) ◽  
pp. 17-23 ◽  
Author(s):  
Elton Llukani ◽  
Benjamin F. Katz ◽  
Ilir Agalliu ◽  
Andrew Lightfoot ◽  
Sue-Jean S. Yu ◽  
...  
Keyword(s):  
Prostate Cancer ◽  
Serum Testosterone ◽  
Pathological Features ◽  
Middle Aged ◽  
Low Levels

Glutathione S-transferase M1, T1, and P1 polymorphisms and prostate cancer risk in middle-aged men

The Prostate ◽  
2006 ◽  
Vol 66 (2) ◽  
pp. 146-156 ◽  
Author(s):  
Ilir Agalliu ◽  
Wendy J. Langeberg ◽  
Johanna W. Lampe ◽  
Claudia A. Salinas ◽  
Janet L. Stanford
Keyword(s):  
Prostate Cancer ◽  
Cancer Risk ◽  
Prostate Cancer Risk ◽  
Middle Aged ◽  
Glutathione S Transferase

Perceived Barriers to Prostate Cancer Screenings Among Middle-Aged Men in North-Eastern Germany

2010 ◽  
Vol 27 (6) ◽  
pp. 504-512 ◽  
Author(s):  
Wolfgang Hannöver ◽  
David Köpke ◽  
Hans-Joachim Hannich
Keyword(s):  
Prostate Cancer ◽  
Perceived Barriers ◽  
Middle Aged ◽  
Eastern Germany ◽  
Cancer Screenings ◽  
North Eastern

scholarly journals Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries

2016 ◽  
Vol 71 (2) ◽  
pp. 274-283 ◽  
Author(s):  
J A Lane ◽  
S E Oliver ◽  
P N Appleby ◽  
M A H Lentjes ◽  
P Emmett ◽  
...  
Keyword(s):  
Prostate Cancer ◽  
Cancer Risk ◽  
Conditional Logistic Regression ◽  
Randomised Trial ◽  
Prostate Cancer Risk ◽  
Dietary Factors ◽  
Disease Stage ◽  
Food Groups ◽  
Middle Aged ◽  
Food Diaries

Abstract Background/Objectives: The influence of dietary factors remains controversial for screen-detected prostate cancer and inconclusive for clinically detected disease. We aimed to examine these associations using prospectively collected food diaries. Subjects/Methods: A total of 1,717 prostate cancer cases in middle-aged and older UK men were pooled from four prospective cohorts with clinically detected disease (n=663), with routine data follow-up (means 6.6–13.3 years) and a case-control study with screen-detected disease (n=1054), nested in a randomised trial of prostate cancer treatments (ISCTRN 20141297). Multiple-day food diaries (records) completed by men prior to diagnosis were used to estimate intakes of 37 selected nutrients, food groups and items, including carbohydrate, fat, protein, dairy products, fish, meat, fruit and vegetables, energy, fibre, alcohol, lycopene and selenium. Cases were matched on age and diary date to at least one control within study (n=3528). Prostate cancer risk was calculated, using conditional logistic regression (adjusted for baseline covariates) and expressed as odds ratios in each quintile of intake (±95% confidence intervals). Prostate cancer risk was also investigated by localised or advanced stage and by cancer detection method. Results: There were no strong associations between prostate cancer risk and 37 dietary factors. Conclusions: Prostate cancer risk, including by disease stage, was not strongly associated with dietary factors measured by food diaries in middle-aged and older UK men.

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