A New Cadinane Sesquiterpenoid from Funalia trogii

2019 ◽  
Vol 55 (6) ◽  
pp. 1067-1068
Author(s):  
Jian-Hai Ding ◽  
Zheng-Hui Li ◽  
Tao Feng ◽  
Ji-Kai Liu
Keyword(s):  
Funalia Trogii

scholarly journals Cross-Linking of Wheat Bran Arabinoxylan by Fungal Laccases Yields Firm Gels

Processes ◽  
2019 ◽  
Vol 8 (1) ◽  
pp. 36 ◽  
Author(s):  
Sanaz Khalighi ◽  
Ralf G. Berger ◽  
Franziska Ersoy
Keyword(s):  
Wheat Bran ◽  
High Water ◽  
Industrial Applications ◽  
Citrus Pectin ◽  
Food Markets ◽  
Pleurotus Pulmonarius ◽  
Gelatin Gels ◽  
Funalia Trogii ◽  
Kosher Food ◽  
Water Holding

The native extractable arabinoxylans (AX) from wheat bran were cross-linked by the commercial laccase C (LccC) and self-produced laccases from Funalia trogii (LccFtr) and Pleurotus pulmonarius (LccPpu) (0.04 U/µg FA, each). Dynamic oscillation measurements of the 6% AX gels demonstrated a storage modulus of 9.4 kPa for LccC, 9.8 kPa for LccFtr, and 10.0 kPa for LccPpu. A loss factor ≤ 0.6 was recorded in the range from 20 to 80 Hz for all three laccases, and remained constant for four weeks of storage, when LccFtr and LccPpu were used. Arabinoxylan gel characteristics, including high water holding capacity, swelling ratio in saliva, and heat resistance indicated a covalently cross-linked network. Neither the mediator compounds caffeic acid and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS), nor citrus pectin, enhanced the elastic properties of the gels. Using laccases as an oxidant provided gels with a solid and stable texture, comparable in firmness to traditional gelatin gels. Thus, AX gels can be presented in the vegan, halal, and kosher food markets. They may also find use in pharmaceutical and other industrial applications.

Highly stable laccase from repeated-batch culture of Funalia trogii ATCC 200800

2013 ◽  
Vol 50 (1) ◽  
pp. 55-61 ◽  
Author(s):  
O. Yesilada ◽  
E. Birhanli ◽  
N. Ozmen ◽  
S. Ercan
Keyword(s):  
Batch Culture ◽  
Repeated Batch Culture ◽  
Repeated Batch ◽  
Funalia Trogii

scholarly journals Biodegradability of Extractives in Sapwood and Heartwood from Scots Pine by Sapstain and White-Rot Fungi

Holzforschung ◽  
1999 ◽  
Vol 53 (3) ◽  
pp. 247-252 ◽  
Author(s):  
M.J. Martínez-Inigo ◽  
P. Immerzeel ◽  
A. Gutierrez ◽  
J.C. del Río ◽  
R. Sierra-Alvarez
Keyword(s):  
Scots Pine ◽  
White Rot Fungi ◽  
Inhibitory Effect ◽  
Resin Acids ◽  
White Rot ◽  
White Rot Fungus ◽  
Fungal Degradation ◽  
Steryl Esters ◽  
Funalia Trogii ◽  
Total Extractives

SummaryThe fungal degradation of lipophilic extractives in sapwood and heartwood from Scots pine (Pinus sylvestris) was studied. In sapwood, the white rot fungi,Bjerkanderasp. andFunalia trogii, removed higher amounts of extractives than the sapstain strains,Ophiostoma ainoaeandCeratocystis allantospora. Triglycerides, long chain fatty acids, steryl esters and waxes in pine sapwood were almost completely degraded by all the fungi. Sterols and resin acids were also extensively degraded by the white rot strains; however, these components were not or only poorly removed by the sapstain fungi. The removal of total extractives by all the fungal strains was higher in sapwood as compared to heartwood. The highly concentrated extractive fraction in pine heartwood mainly consists of resin acids. As observed in sapwood, sapstain were also poorly effective in the degradation of the resin acids present in heartwood. The fungal degradation of heartwood extractives was not only limited by the degradative ability of the various test microorganisms, but also by the inhibitory effect exerted by the extractive fraction. The white rot fungusF. trogiiwas particularly inhibited on heartwood.Bjerkanderasp. showed a higher tolerance to toxic extractives and was the most efficient fungus in degrading extractive constituents in both Scots pine heartwood and sapwood. Therefore,Bjerkanderasp. strain BOS55 should be considered as a potential agent for pitch control in pulp and paper manufacture.

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