Increasing the abscisic acid level in maize grains induces precocious maturation by accelerating grain filling and dehydration

2018 ◽  
Vol 86 (1) ◽  
pp. 65-79 ◽  
Author(s):  
Li Zhang ◽  
Xiao-Gui Liang ◽  
Si Shen ◽  
Hua Yin ◽  
Li-Li Zhou ◽  
...  
2012 ◽  
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pp. 3741-3748 ◽  
Author(s):  
Y. Yue ◽  
M. Zhang ◽  
J. Zhang ◽  
X. Tian ◽  
L. Duan ◽  
...  

1999 ◽  
Vol 68 (3) ◽  
pp. 585-590
Author(s):  
Jun Song Liu ◽  
Shousaku Horiuchi ◽  
Tsuneo Ogata ◽  
Shuji Shiozaki ◽  
Ryosuke Mochioka

1997 ◽  
Vol 150 (4) ◽  
pp. 440-445 ◽  
Author(s):  
Russell D. Rasmussen ◽  
David Hole ◽  
J. Richard Hess ◽  
John G. Carman

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