Determination of the Total Content of Arsenic, Antimony, Selenium and Mercury in Chinese Herbal Food by Chemical Vapor Generation-Four-Channel Non-dispersive Atomic Fluorescence Spectrometry

2020 ◽  
Vol 30 (4) ◽  
pp. 949-954
Author(s):  
Xu Deng ◽  
Risheng Li ◽  
Shupei Deng
2016 ◽  
Vol 31 (2) ◽  
pp. 415-422 ◽  
Author(s):  
Xiaodong Wen ◽  
Ying Gao ◽  
Peng Wu ◽  
Zhiqiang Tan ◽  
Chengbin Zheng ◽  
...  

Generation of volatile hydrides of As and Sb and elemental mercury was accomplished in ionic liquid by using a solid reductant of LiAlH4, KBH4 or SnCl2 for sample introduction.


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