Characterization of chemical elements in common spices of Bangladesh for dietary intake and possible health risk assessment by INAA and AAS techniques

2018 ◽  
Vol 318 (2) ◽  
pp. 1347-1357 ◽  
Author(s):  
M. Rahman ◽  
M. A. Islam ◽  
Ruhul A. Khan
Keyword(s):  
Risk Assessment ◽  
Health Risk ◽  
Dietary Intake ◽  
Health Risk Assessment ◽  
Chemical Elements ◽  
Common Spices

Health risk assessment of heavy metals via dietary intake of wheat in Golestan Province, Iran

2017 ◽  
Vol 23 (5) ◽  
pp. 1193-1201 ◽  
Author(s):  
Mojgan Nejabat ◽  
Hadi Kahe ◽  
Kobra Shirani ◽  
Payam Ghorbannejad ◽  
Farzin Hadizadeh ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Risk Assessment ◽  
Health Risk ◽  
Dietary Intake ◽  
Health Risk Assessment ◽  
Golestan Province

Characterization of PAHs exposure in workplace atmospheres of a sinter plant and health-risk assessment for sintering workers

2008 ◽  
Vol 158 (2-3) ◽  
pp. 636-643 ◽  
Author(s):  
Yuan-Chung Lin ◽  
Wen-Jhy Lee ◽  
Shui-Jen Chen ◽  
Guo-Ping Chang-Chien ◽  
Perng-Jy Tsai
Keyword(s):  
Risk Assessment ◽  
Health Risk ◽  
Health Risk Assessment ◽  
Sinter Plant
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