Ultrasonic modification of purple taro starch (Colocasia esculenta B. Tini): structural, psychochemical and thermal properties

2020 ◽  
Vol 142 (2) ◽  
pp. 819-828
Author(s):  
Alana Martins ◽  
Cleoci Beninca ◽  
Camila Delinski Bet ◽  
Radla Zabian Bassetto Bisinella ◽  
Cristina S. de Oliveira ◽  
...  
Keyword(s):  
Thermal Properties ◽  
Colocasia Esculenta ◽  
Ultrasonic Modification

scholarly journals Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying method

2012 ◽  
Vol 51 (9) ◽  
pp. 1857-1865 ◽  
Author(s):  
M. Himeda ◽  
Y. N. Njintang ◽  
C. Gaiani ◽  
R. M. Nguimbou ◽  
J. Scher ◽  
...  
Keyword(s):  
Thermal Properties ◽  
Colocasia Esculenta ◽  
Drying Method

Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches

2008 ◽  
Vol 86 (2) ◽  
pp. 294-305 ◽  
Author(s):  
Aboubakar ◽  
Y.N. Njintang ◽  
J. Scher ◽  
C.M.F. Mbofung
Keyword(s):  
Thermal Properties ◽  
Colocasia Esculenta

The thermal properties of some amine tetraphenylboron salts8-Quinolinol and its derivatives

1960 ◽  
Vol 23 ◽  
pp. 332-336 ◽  
Author(s):  
W WENDLANDT ◽  
J VANTASSEL ◽  
G ROBERTHORTON
Keyword(s):  
Thermal Properties

Thermal properties of an erbium-doped fibre amplifier

1990 ◽  
Vol 137 (3) ◽  
pp. 155 ◽  
Author(s):  
C.A. Millar ◽  
T.J. Whitley ◽  
S.C. Fleming
Keyword(s):  
Thermal Properties ◽  
Fibre Amplifier ◽  
Erbium Doped

Thermal properties of Sr0,3Ba0,7Ti1-yZryO3ferroelectric ceramics: Dependence on sample’s porosity

2005 ◽  
Vol 125 ◽  
pp. 309-311 ◽  
Author(s):  
S. García ◽  
E. Marín ◽  
O. Delgado-Vasallo ◽  
J. Portelles ◽  
G. Peña Rodríguez ◽  
...  
Keyword(s):  
Thermal Properties

THE THERMAL PROPERTIES OF AMORPHOUS ARSENIC AT LOW TEMPERATURES

1978 ◽  
Vol 39 (C6) ◽  
pp. C6-978-C6-979 ◽  
Author(s):  
D. P. Jones ◽  
N. Thomas ◽  
W. A. Phillips
Keyword(s):  
Thermal Properties ◽  
Low Temperatures

Effect of Pavement Material’s Thermal Properties on Thermal Effect of Urban Underlying Surface

CICTP 2020 ◽  
2020 ◽  
Author(s):  
Huan Liu ◽  
Jianzhong Pei ◽  
Jiupeng Zhang ◽  
Xueqian Li
Keyword(s):  
Thermal Properties ◽  
Thermal Effect ◽  
Underlying Surface

Synthesis of Functional Photoactive Polysilane Copolymers with Disperse Yellow 7 Methacrylate and Study of their Optical, Photophysical and Thermal Properties

2020 ◽  
Vol 36 (3) ◽  
pp. 275-292
Author(s):  
KM. MEENU ◽  
◽  
DIBYENDU S. BAG ◽  
REKHA LAGARKHA ◽  
◽  
...  
Keyword(s):  
Thermal Properties

RAPID IN VITRO PROPAGATION OF WESTERN GHATS CULTIVAR - COLOCASIA ESCULENTA FOR THE HIGH FREQUENCY OF PLANTLETS

2019 ◽  
Vol 7 (2) ◽  
Author(s):  
Jyothi R ◽  
Srinivasa Murthy K M ◽  
Hossein . ◽  
Veena .
Keyword(s):  
Tissue Culture ◽  
Wide Distribution ◽  
Colocasia Esculenta ◽  
Limiting Factor ◽  
Promising Alternative ◽  
Rapid Multiplication ◽  
Medical Plant ◽  
Total Fat ◽  
Planting Materials

Colocasia esculenta is commonly known as Taro, it is referred to as cocoyam in Nigeria. They are cherished for their rich taste, nutritional and medicinal properties. Every 100 g of taro corms possess 112 Kcal, 26.46 g carbohydrate, 1.50 g protein, 0.20 g total fat and 4.1g fiber (USDA National Nutrient Data Base). Besides its nutritional value, taro is used as a medical plant and provides bioactive compounds used as an anti-cancer drugs. Traditionally, cocoyams are vegetative propagated from tuber fragments, a practice that encourages pathogen distribution. Colocasia esculenta is a widely distributed food crop in the humid tropics and subtropics. Despite of its wide distribution, Taro plants are commonly infected with DsMV and other pathogens. This virus induces conspicuous mosaic, malformation, dwarfing or feathering on leaves in taro. As the results of infection, it reduces the quality and yield of taro production greatly. This virus is thus considered as a major limiting factor in the production of taro. Here plays the importance of  tissue culture plays a major role in producing the disease resistant plants round the year with high quality. For rapid multiplication and production of quality planting materials, tissue culture technology offers promising alternative compared to the traditional production methods. KEYWORDS: Colocasia esculenta, Virus, Pathogens, Conventional propagation, Micropropagation, Yield, Rapid multiplication, Quality

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