Genetic structure, linkage disequilibrium and association mapping of salt tolerance in japonica rice germplasm at the seedling stage

2015 ◽  
Vol 35 (7) ◽  
Author(s):  
Hongliang Zheng ◽  
Jingguo Wang ◽  
Hongwei Zhao ◽  
Hualong Liu ◽  
Jian Sun ◽  
...  
Euphytica ◽  
2013 ◽  
Vol 193 (3) ◽  
pp. 369-382 ◽  
Author(s):  
Di Cui ◽  
Chang-ying Xu ◽  
Cui-feng Tang ◽  
Chun-gang Yang ◽  
Teng-qiong Yu ◽  
...  

BMC Genetics ◽  
2018 ◽  
Vol 19 (1) ◽  
Author(s):  
Dariga Batayeva ◽  
Benedick Labaco ◽  
Changrong Ye ◽  
Xiaolin Li ◽  
Bakdaulet Usenbekov ◽  
...  

2010 ◽  
Vol 51 (3) ◽  
pp. 337-343 ◽  
Author(s):  
Samuel A. Ordonez ◽  
James Silva ◽  
James H. Oard

2013 ◽  
Vol 19 (2) ◽  
pp. 57-65
Author(s):  
MH Kabir ◽  
MM Islam ◽  
SN Begum ◽  
AC Manidas

A cross was made between high yielding salt susceptible BINA variety (Binadhan-5) with salt tolerant rice landrace (Harkuch) to identify salt tolerant rice lines. Thirty six F3 rice lines of Binadhan-5 x Harkuch were tested for salinity tolerance at the seedling stage in hydroponic system using nutrient solution. In F3 population, six lines were found as salt tolerant and 10 lines were moderately tolerant based on phenotypic screening at the seedling stage. Twelve SSR markers were used for parental survey and among them three polymorphic SSR markers viz., OSR34, RM443 and RM169 were selected to evaluate 26 F3 rice lines for salt tolerance. With respect to marker OSR34, 15 lines were identified as salt tolerant, 9 lines were susceptible and 2 lines were heterozygous. While RM443 identified 3 tolerant, 14 susceptible and 9 heterozygous rice lines. Eight tolerant, 11 susceptible and 7 heterozygous lines were identified with the marker RM169. Thus the tested markers could be efficiently used for tagging salt tolerant genes in marker-assisted breeding programme.DOI: http://dx.doi.org/10.3329/pa.v19i2.16929 Progress. Agric. 19(2): 57 - 65, 2008


2013 ◽  
Vol 132 (3) ◽  
pp. 276-283 ◽  
Author(s):  
Y. Xu ◽  
S. Li ◽  
L. Li ◽  
X. Zhang ◽  
H. Xu ◽  
...  

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