scholarly journals Involvement of Central β-Adrenergic Circuitry in Food and Water Intake in Chickens

2015 ◽  
Vol 47 (2) ◽  
pp. 128-132 ◽  
Author(s):  
A. Baghbanzadeh ◽  
Z. Hamidiya ◽  
M. H. Geranmayeh
2008 ◽  
Vol 26 (8) ◽  
pp. 908-915 ◽  
Author(s):  
Janina Briede ◽  
Mara Stivrina ◽  
Dzintra Stoldere ◽  
Brigita Vigante ◽  
Gunars Duburs

1985 ◽  
Vol 59 (2) ◽  
pp. 408-412 ◽  
Author(s):  
A. R. Gwosdow ◽  
E. L. Besch ◽  
C. L. Chen

The physiological changes in male rats during acclimation were studied following direct or stepwise exposure to heat (32.5 degrees C) in a controlled-environment room. The animals were exposed to each temperature for 10 days beginning at 24.5 degrees C and returning to 24.5 degrees C in the reverse order of initial exposure. Relative humidity of 50 +/- 2% and a 12-h light-dark photoperiod (light from 0900 to 2100 h) were maintained. Physiological changes in metabolic rate (MR), evaporative water loss (EWL), plasma corticosterone, body water turnover, and food and water intake were measured. The results indicate a significantly (P less than 0.001) elevated plasma corticosterone and MR in rats exposed directly to heat from control temperature (24.5 degrees C) but not in those animals exposed stepwise via 29.0 degrees C. All kinetic parameters of water pool changed (P less than 0.01) on direct exposure to heat, whereas rats exposed in a stepwise manner increased only pool turnover. In addition, exposure to experimental temperatures resulted in reduced (P less than 0.05) relative food intake and increased (P less than 0.05) water intake. Compared with the control condition of 24.5 degrees C, EWL was significantly (P less than 0.05) elevated when the animals were exposed either directly or in a stepwise fashion to 32.5 degrees C. These data suggest that the response to elevated temperatures is influenced by the temperature to which the rat is acclimated.


1993 ◽  
Vol 54 (4) ◽  
pp. 665-670 ◽  
Author(s):  
A Velasco Plaza ◽  
T G-Granda ◽  
M.T.G Cachero

2019 ◽  
Author(s):  
Giorgio Onnis ◽  
Ethel Layco-Bader ◽  
Laurence Tecott

ABSTRACTWe describe a novel quantitative home cage monitoring (HCM) approach for dissecting spontaneous patterns of ingestive and locomotor behaviors into a hierarchically organized series of behavioral facets or endophenotypes. Fine-grained analyses of a large multimodal 16-strain behavioral dataset collected from 169 mice revealed bouts of feeding, drinking and locomotor behaviors occurring within animals’ Active States. We have automated the detection of these bouts and their discrete properties including bout sizes, rates, durations, and intensities. We have developed a hierarchically organized model of behavioral organization enabling analysis of relationships among Active/Inactive State properties and those of feeding, drinking and locomotor bouts. Robust and analogous patterns of interrelationships among these endophenotypes were found for feeding, drinking behaviors, and these differed markedly from those for locomotor behaviors. For feeding and drinking, patterns of reciprocal relationships were observed for pairs of endophenotypes at multiple hierarchical levels. Moreover, endophenotype variability was highest at lowest hierarchical levels progressively diminished at higher levels, so that variability of gross levels of food and water intake were much less than those of their lower level determinants. By contrast, interrelationships among locomotor endophenotypes differed markedly from those of ingestive behavior. Altogether, these findings raise the possibility that behavioral regulation of food and water intake may make an important contribution to the homeostatic maintenance of energy and volume balance.


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