Chitosan-induced phenolics production is mediated by nitrogenous regulatory molecules: NO and PAs in Linum album hairy roots

2020 ◽  
Vol 140 (3) ◽  
pp. 563-576 ◽  
Author(s):  
Elaheh Samari ◽  
Mohsen Sharifi ◽  
Faezeh Ghanati ◽  
Elisabeth Fuss ◽  
Najmeh Ahmadian Chashmi
Keyword(s):  
2019 ◽  
Vol 232 ◽  
pp. 115-126 ◽  
Author(s):  
Hannaneh Tashackori ◽  
Mohsen Sharifi ◽  
Najmeh Ahmadian Chashmi ◽  
Elisabeth Fuss ◽  
Mehrdad Behmanesh ◽  
...  

2019 ◽  
Vol 135 ◽  
pp. 359-371
Author(s):  
Safieh Fakhari ◽  
Mohsen Sharifi ◽  
Roberto De Michele ◽  
Faezeh Ghanati ◽  
Naser Safaie ◽  
...  

Planta ◽  
2018 ◽  
Vol 248 (5) ◽  
pp. 1289-1306 ◽  
Author(s):  
Hannaneh Tashackori ◽  
Mohsen Sharifi ◽  
Najmeh Ahmadian Chashmi ◽  
Mehrdad Behmanesh ◽  
Naser Safaie

2016 ◽  
Vol 127 (1) ◽  
pp. 187-194 ◽  
Author(s):  
Hannaneh Tashackori ◽  
Mohsen Sharifi ◽  
Najmeh Ahmadian Chashmi ◽  
Naser Safaie ◽  
Mehrdad Behmanesh

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
IS Nunes ◽  
AC Figueiredo ◽  
H Trindade ◽  
JB Barroso ◽  
LG Pedro
Keyword(s):  

2013 ◽  
Vol 2 (2) ◽  
pp. 134-141 ◽  
Author(s):  
Sunita Farkya ◽  
Gaurav Rajouria ◽  
Vinod Kumar ◽  
Virendra Bisaria

2016 ◽  
Vol 7 ◽  
Author(s):  
Suvi T. Häkkinen ◽  
Elisabeth Moyano ◽  
Rosa M. Cusidó ◽  
Kirsi-Marja Oksman-Caldentey

2020 ◽  
Vol 71 (22) ◽  
pp. 6861-6864
Author(s):  
María A Pedreño ◽  
Lorena Almagro

This article comments on: Barba-Espín G, Chen S-T, Agnolet S, Hegelund JN, Stanstrup J, Christensen JH, Müller R, Lütken H. 2020. Ethephon-induced changes in antioxidants and phenolic compounds in anthocyanin-producing black carrot hairy root cultures. Journal of Experimental Botany 71, 7030–7045.


2021 ◽  
Vol 4 (1) ◽  
Author(s):  
Arun Kumaran Anguraj Vadivel ◽  
Tim McDowell ◽  
Justin B. Renaud ◽  
Sangeeta Dhaubhadel

AbstractGmMYB176 is an R1 MYB transcription factor that regulates multiple genes in the isoflavonoid biosynthetic pathway, thereby affecting their levels in soybean roots. While GmMYB176 is important for isoflavonoid synthesis, it is not sufficient for the function and requires additional cofactor(s). The aim of this study was to identify the GmMYB176 interactome for the regulation of isoflavonoid biosynthesis in soybean. Here, we demonstrate that a bZIP transcription factor GmbZIP5 co-immunoprecipitates with GmMYB176 and shows protein–protein interaction in planta. RNAi silencing of GmbZIP5 reduced the isoflavonoid level in soybean hairy roots. Furthermore, co-overexpression of GmMYB176 and GmbZIP5 enhanced the level of multiple isoflavonoid phytoallexins including glyceollin, isowighteone and a unique O-methylhydroxy isoflavone in soybean hairy roots. These findings could be utilized to develop biotechnological strategies to manipulate the metabolite levels either to enhance plant defense mechanisms or for human health benefits in soybean or other economically important crops.


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