Hydrogenation of Vegetable Oils with Minimum trans and Saturated Fatty Acid Formation Over a New Generation of Pd-catalyst

2006 ◽  
Vol 37 (2-4) ◽  
pp. 113-120 ◽  
Author(s):  
Khaled Belkacemi ◽  
Amira Boulmerka ◽  
Joseph Arul ◽  
Safia Hamoudi
Keyword(s):  
Fatty Acid ◽  
Saturated Fatty Acid ◽  
Vegetable Oils ◽  
Acid Formation ◽  
Pd Catalyst ◽  
New Generation

Oxygen availability in brain tissues after lipid meals

1960 ◽  
Vol 198 (1) ◽  
pp. 217-220 ◽  
Author(s):  
Roy L. Swank ◽  
Haruomi Nakamura
Keyword(s):  
Body Weight ◽  
Fatty Acid ◽  
Saturated Fatty Acid ◽  
Vegetable Oils ◽  
Platinum Electrode ◽  
Saturated Fat ◽  
Oxygen Availability ◽  
Electrode Technique ◽  
Brain Tissues

The available oxygen in the hamster's brain was studied polarographically employing the platinum electrode technique. The electrodes were permanently implanted. After large lipid meals, the amount of oxygen available in the tissues was reduced. The reduction was greatest after cream and another highly saturated fat mixture. It was least after the very unsaturated oils, safflower and cod liver oils. Changes after olive, corn, cottonseed and other vegetable oils were intermediate. Cream meals containing as little as 0.9 gm of lipid/kg body weight produced significant reductions in the available oxygen in the tissues. Our studies suggest that the decrease in available oxygen in the tissues was due primarily to the amount of the saturated fatty acid in the lipid feeding.

Saturated fatty acid-induced insulin resistance in rat adipocytes

Diabetes ◽  
1994 ◽  
Vol 43 (4) ◽  
pp. 540-545 ◽  
Author(s):  
J. W. Hunnicutt ◽  
R. W. Hardy ◽  
J. Williford ◽  
J. M. McDonald
Keyword(s):  
Insulin Resistance ◽  
Fatty Acid ◽  
Saturated Fatty Acid ◽  
Rat Adipocytes

scholarly journals THE SATURATED FATTY ACID OF KEPHALIN

1914 ◽  
Vol 16 (4) ◽  
pp. 419-422
Author(s):  
P.A. Levene ◽  
C.J. West
Keyword(s):  
Fatty Acid ◽  
Saturated Fatty Acid

Association between meat and saturated fatty acid intake and lung cancer risk: The Japan Public Health Center‐based prospective study

2020 ◽  
Vol 147 (11) ◽  
pp. 3019-3028
Author(s):  
Honglin Cai ◽  
Tomotaka Sobue ◽  
Tetsuhisa Kitamura ◽  
Junko Ishihara ◽  
Norie Sawada ◽  
...  
Keyword(s):  
Public Health ◽  
Lung Cancer ◽  
Fatty Acid ◽  
Cancer Risk ◽  
Prospective Study ◽  
Health Center ◽  
Saturated Fatty Acid ◽  
Lung Cancer Risk ◽  
Fatty Acid Intake ◽  
Public Health Center

ChemInform Abstract: Synthesis of Scyphostatin Analogues Possessing Various Saturated Fatty Acid Side-Chains.

ChemInform ◽  
2008 ◽  
Vol 39 (19) ◽  
Author(s):  
Kazuhiro Watanabe ◽  
Takamasa Oguchi ◽  
Toshiya Takizawa ◽  
Miki Furuuchi ◽  
Hideki Abe ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Saturated Fatty Acid ◽  
Side Chains
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