The relationship between biodiversity and ecosystem functioning in food webs

2005 ◽  
Vol 21 (1) ◽  
pp. 17-25 ◽  
Author(s):  
Elisa Thébault ◽  
Michel Loreau
2017 ◽  
Vol 4 ◽  
Author(s):  
Elisa Baldrighi ◽  
Donato Giovannelli ◽  
Giuseppe D'Errico ◽  
Marc Lavaleye ◽  
Elena Manini

2018 ◽  
Vol 115 (43) ◽  
pp. 10989-10994 ◽  
Author(s):  
Francisca C. García ◽  
Elvire Bestion ◽  
Ruth Warfield ◽  
Gabriel Yvon-Durocher

Global warming and the loss of biodiversity through human activities (e.g., land-use change, pollution, invasive species) are two of the most profound threats to the functional integrity of the Earth’s ecosystems. These factors are, however, most frequently investigated separately, ignoring the potential for synergistic effects of biodiversity loss and environmental warming on ecosystem functioning. Here we use high-throughput experiments with microbial communities to investigate how changes in temperature affect the relationship between biodiversity and ecosystem functioning. We found that changes in temperature systematically altered the relationship between biodiversity and ecosystem functioning. As temperatures departed from ambient conditions the exponent of the diversity-functioning relationship increased, meaning that more species were required to maintain ecosystem functioning under thermal stress. This key result was driven by two processes linked to variability in the thermal tolerance curves of taxa. First, more diverse communities had a greater chance of including species with thermal traits that enabled them to maintain productivity as temperatures shifted from ambient conditions. Second, we found a pronounced increase in the contribution of complementarity to the net biodiversity effect at high and low temperatures, indicating that changes in species interactions played a critical role in mediating the impacts of temperature change on the relationship between biodiversity and ecosystem functioning. Our results highlight that if biodiversity loss occurs independently of species’ thermal tolerance traits, then the additional impacts of environmental warming will result in sharp declines in ecosystem function.


2016 ◽  
Vol 371 (1694) ◽  
pp. 20150281 ◽  
Author(s):  
K. T. Allhoff ◽  
B. Drossel

We use computer simulations in order to study the interplay between biodiversity and ecosystem functioning (BEF) during both the formation and the ongoing evolution of large food webs. A species in our model is characterized by its own body mass, its preferred prey body mass and the width of its potential prey body mass spectrum. On an ecological time scale, population dynamics determines which species are viable and which ones go extinct. On an evolutionary time scale, new species emerge as modifications of existing ones. The network structure thus emerges and evolves in a self-organized manner. We analyse the relation between functional diversity and five community level measures of ecosystem functioning. These are the metabolic loss of the predator community, the total biomasses of the basal and the predator community, and the consumption rates on the basal community and within the predator community. Clear BEF relations are observed during the initial build-up of the networks, or when parameters are varied, causing bottom-up or top-down effects. However, ecosystem functioning measures fluctuate only very little during long-term evolution under constant environmental conditions, despite changes in functional diversity. This result supports the hypothesis that trophic cascades are weaker in more complex food webs.


Ecosystems ◽  
2013 ◽  
Vol 17 (3) ◽  
pp. 394-404 ◽  
Author(s):  
Charlotte Grossiord ◽  
André Granier ◽  
Arthur Gessler ◽  
Tommaso Jucker ◽  
Damien Bonal

BioScience ◽  
2003 ◽  
Vol 53 (1) ◽  
pp. 89 ◽  
Author(s):  
AMY J. SYMSTAD ◽  
F. STUART CHAPIN ◽  
DIANA H. WALL ◽  
KATHERINE L. GROSS ◽  
LAURA F. HUENNEKE ◽  
...  

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