Hypoglycaemic effect of mollic acid glucoside, a 1α-hydroxycycloartenoid saponin extractive from Combretum molle R. Br. ex G. Don (Combretaceae) leaf, in rodents

2008 ◽  
Vol 63 (2) ◽  
pp. 117-123 ◽  
Author(s):  
John A. O. Ojewole ◽  
Stephen O. Adewole
Keyword(s):  
Hypoglycaemic Effect ◽  
Combretum Molle

Hypoglycaemic Effect ofCoccinia indica:Mechanism of Action

Planta Medica ◽  
1993 ◽  
Vol 59 (04) ◽  
pp. 330-332 ◽  
Author(s):  
G. Kumar ◽  
S. Sudheesh ◽  
N. Vijayalakshmi
Keyword(s):  
Hypoglycaemic Effect

Polyhydroxyoleanane-type triterpenoids from Combretum molle and their anti-inflammatory activity

2008 ◽  
Vol 1 (4) ◽  
pp. 183-187 ◽  
Author(s):  
Beaudelaire Kemvoufo Ponou ◽  
Luciano Barboni ◽  
Remy Bertrand Teponno ◽  
Marius Mbiantcha ◽  
Télesphore Bénoit Nguelefack ◽  
...  
Keyword(s):  
Inflammatory Activity ◽  
Combretum Molle ◽  
Anti Inflammatory

scholarly journals Phytochemical analysis and antioxidant activities of Combretum molle and Pericopsis laxiflora

2016 ◽  
Vol 9 (5) ◽  
pp. 2423 ◽  
Author(s):  
Kossi-Kuma Agbalevon Koevi ◽  
Vinsoun Millogo ◽  
Jean Baptiste Hzounda Fokou ◽  
Abdou Sarr ◽  
Georges Anicet Ouedraogo ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Phytochemical Analysis ◽  
Combretum Molle

scholarly journals The antibacterial activity of bacterial endophytes isolated from Combretum molle

2018 ◽  
Vol 17 (8) ◽  
pp. 255-262 ◽  
Author(s):  
O. Diale Mamonokane ◽  
Ubomba-Jaswa Eunice ◽  
H. Serepa-Dlamini Mahloro
Keyword(s):  
Antibacterial Activity ◽  
Bacterial Endophytes ◽  
Combretum Molle

Hypoglycaemic effect of methylene chloride/methanol root extract ofCeiba pentandrain normal and diabetic rats

2006 ◽  
Vol 38 (3) ◽  
pp. 194 ◽  
Author(s):  
PD Djomeni Dzeufiet ◽  
L Tedong ◽  
EA Asongalem ◽  
T Dimo ◽  
SD Sokeng ◽  
...  
Keyword(s):  
Methylene Chloride ◽  
Diabetic Rats ◽  
Root Extract ◽  
Hypoglycaemic Effect

scholarly journals Hypoglycaemic, antioxidative and phytochemical evaluation of Cornus mas varieties

2020 ◽  
Author(s):  
Oskar Szczepaniak ◽  
Judyta Cielecka-Piontek ◽  
Joanna Kobus-Cisowska
Keyword(s):  
Antioxidant Capacity ◽  
Acid Content ◽  
Central And Eastern Europe ◽  
Anthocyanin Content ◽  
Hypoglycaemic Effect ◽  
Cornelian Cherry ◽  
Glucosidase Inhibitor ◽  
Cornus Mas ◽  
Reducing Ability

Abstract Cornelian cherry (Cornus mas L.) is a plant growing in Central and Eastern Europe. Its fruits are a rich source of anthocyanins, flavonoids and iridoids. Among the iridoids, loganic acid is the most prevalent. The study aimed to examine the relation between loganic acid content, antioxidant capacity and hypoglycaemic effect in vivo for three Polish cultivars of C. mas. All tested cultivars strongly inhibited α-glucosidase and had similar amounts of highly bioabsorbable loganic acid. The loganic acid content was similar for each cultivar tested, while the cultivars differed in content of flavonoids and anthocyanins. The highest antioxidant potential was observed in the fruits of cv. Szafer, and the highest α-glucosidase inhibitor was cv. P5. A statistical analysis has shown that hypoglycaemic properties are prevalently driven by anthocyanin content and the antioxidant capacity, especially ferric-reducing ability partially based on loganic acid.

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