Characteristics of carbon and nitrogen of soil microbial biomass and their relationships with soil nutrients in Cunninghamia lanceolata plantations

2007 ◽  
Vol 2 (3) ◽  
pp. 266-271
Author(s):  
Youjun He ◽  
Qingkui Wang ◽  
Silong Wang ◽  
Xiaojun Yu
2011 ◽  
Vol 71-78 ◽  
pp. 2992-2998
Author(s):  
Ling Ma ◽  
Sheng Nan Liu ◽  
Xin Hua Ding ◽  
Wei Ma

In this paper, the spatial distributions and seasonal dynamics of soil microbes and microbial biomass were investigated in a typical reed marsh in Zhalong natural wetlands.We wanted to explore the main factors that impacted their spatio-temporal patterns. The results showed that: Bacteria were dominant, followed by actinomyces and fungi were at least in the soil microbes community. The seasonal dynamics of soil microbial biomass carbon and nitrogen were more regularly, and their change patterns were significantly as "W" types. The response of soil microbial biomass in Bottom (10-30cm) to time was slower than the surface, and it fluctuated tinily in every months. The correlation analysis shows that the soil nutrient and soil microbial activity had close relationship. Soil microbial biomass carbon and nitrogen were all significantly positively correlated to quantities of fungus, organic carbon content and Alkali-hytrolyzabel N content(P<0.01), but negative extremely significantly correlated with pH (P<0.01).


2021 ◽  
Author(s):  
Miao-Ping Xu ◽  
Jia-Yi Wang ◽  
Xin-Hui Han ◽  
Cheng-Jie Ren ◽  
Gai-He Yang

Abstract Soil microorganisms play an important role in the circulation of materials and nutrients between plants and soil ecosystems, but the drivers of microbial community composition and diversity remain uncertain in different vegetation restoration patterns. We studied soil physicochemical properties (i.e., soil moisture, bulk density, pH, soil nutrients, available nutrients), plant characteristics (i.e., Shannon index [HPlant] and Richness index [SPlant], litter biomass [LB], and fine root biomass [FRB]), and microbial variables (biomass, enzyme activity, diversity and composition of bacterial and fungal communities) in different plant succession patterns (Robinia pseudoacacia [MF], Caragana korshinskii [SF] and grassland [GL]) on the Loess Plateau. The herb communities, soil microbial biomass and enzyme activities were strongly affected by vegetation restoration. And soil bacterial and fungal communities were significantly different from each other at the sites. Furthermore, LB and FRB were significantly positively correlated with SBacteria, soil microbial biomass, enzyme activities, Proteobacteria, Zygomycota and Cercozoa, while negatively correlated with Actinobacteria and Basidiomycota. In addition, soil water content (SW), pH and nutrients have important effects on the bacterial and fungal diversities, Acidobacteria, Proteobacteria, Nitrospirae, Zygomycota and microbial biomass. Furthermore, plant characteristics and soil properties modulated the composition and diversity of soil microorganisms, respectively. Overall, the relative contribution of vegetation and soil to the diversity and composition of soil bacterial and fungal communities illustrated that plant characteristics and soil properties may synergistically modulate soil microbial communities. And soil bacterial and fungal communities mainly depend on plant biomass and soil nutrients.


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