Characterization of Aqueous Dispersions and Gels Made of Sodium Caseinate and Basil Seed Gum: Phase Behavior, Rheology, and Microstructure

2020 ◽  
Vol 15 (4) ◽  
pp. 495-508
Author(s):  
Vahideh Sarabi-Aghdam ◽  
Seyed H. Hosseini-Parvar ◽  
Ali Motamedzadegan ◽  
Saeed Mirarab Razi ◽  
Ali Rashidinejad
Keyword(s):  
Phase Behavior ◽  
Sodium Caseinate ◽  
Aqueous Dispersions ◽  
Basil Seed Gum ◽  
Seed Gum

Physicochemical and rheological characterization of Prosopis juliflora seed gum aqueous dispersions

2014 ◽  
Vol 35 ◽  
pp. 348-357 ◽  
Author(s):  
Fernando Rincón ◽  
José Muñoz ◽  
Pablo Ramírez ◽  
Hortensia Galán ◽  
M. Carmen Alfaro
Keyword(s):  
Prosopis Juliflora ◽  
Rheological Characterization ◽  
Aqueous Dispersions ◽  
Seed Gum

Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion

2017 ◽  
Vol 166 ◽  
pp. 93-103 ◽  
Author(s):  
Hadi Hashemi Gahruie ◽  
Esmaeil Ziaee ◽  
Mohammad Hadi Eskandari ◽  
Seyed Mohammad Hashem Hosseini
Keyword(s):  
Essential Oil ◽  
Edible Films ◽  
Zataria Multiflora ◽  
Basil Seed Gum ◽  
Seed Gum

scholarly journals Phase behavior and rheological properties of basil seed gum/whey protein isolate mixed dispersions and gels

2021 ◽  
Author(s):  
Vahideh Sarabi‐Aghdam ◽  
Seyed H. Hosseini‐Parvar ◽  
Ali Motamedzadegan ◽  
Saeed Mirarab Razi
Keyword(s):  
Phase Behavior ◽  
Rheological Properties ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Basil Seed Gum ◽  
Seed Gum
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