Caffeic acid ester fraction from Erigeron breviscapus inhibits microglial activation and provides neuroprotection

2012 ◽  
Vol 18 (6) ◽  
pp. 437-444 ◽  
Author(s):  
Shao-xia Wang ◽  
Hong Guo ◽  
Li-min Hu ◽  
Ya-nan Liu ◽  
Yue-fei Wang ◽  
...  
Keyword(s):  
Caffeic Acid ◽  
Acid Ester ◽  
Microglial Activation ◽  
Ester Fraction ◽  
Erigeron Breviscapus

Cestric acid, a caffeic acid ester from Cestrum euanthes

1982 ◽  
Vol 21 (3) ◽  
pp. 743-746 ◽  
Author(s):  
Luc Nagels ◽  
Walter Van Dongen ◽  
Frits Parmentier
Keyword(s):  
Caffeic Acid ◽  
Acid Ester

Caffeic acid reduces oxidative stress and microglial activation in the mouse hippocampus

2019 ◽  
Vol 60 ◽  
pp. 14-20 ◽  
Author(s):  
Minori Koga ◽  
Shin Nakagawa ◽  
Akiko Kato ◽  
Ichiro Kusumi
Keyword(s):  
Oxidative Stress ◽  
Caffeic Acid ◽  
Microglial Activation ◽  
Mouse Hippocampus

A caffeic acid ester from Halocnemum strobilaceum

1999 ◽  
Vol 51 (3) ◽  
pp. 465-467 ◽  
Author(s):  
Simon Gibbons ◽  
K.T. Mathew ◽  
Alexander I. Gray
Keyword(s):  
Caffeic Acid ◽  
Acid Ester ◽  
Halocnemum Strobilaceum

A new caffeic acid ester and a new ceramide from the roots of Eriosema glomeratum

2021 ◽  
Vol 45 ◽  
pp. 82-87
Author(s):  
Gaétan Tchangou Tabakam ◽  
Takeshi Kodama ◽  
Arno Rusel Nanfack Donfack ◽  
Yves Martial Mba Nguekeu ◽  
Battsengel Nomin-Erdene ◽  
...  
Keyword(s):  
Caffeic Acid ◽  
Acid Ester

Propolis allergy: synthesis and patch testing of γ,γ-dimethylallyl caffeic acid ester and its o-methyl derivatives

1989 ◽  
Vol 21 (4) ◽  
pp. 267-269 ◽  
Author(s):  
M Ginanneschi ◽  
M. C. Acciai ◽  
A. Sertoli ◽  
S. Bracci
Keyword(s):  
Caffeic Acid ◽  
Patch Testing ◽  
Acid Ester ◽  
Methyl Derivatives

scholarly journals Caffeic acid: a brief overview of its presence, metabolism, and bioactivity

2020 ◽  
Vol 3 (4) ◽  
pp. 74 ◽  
Author(s):  
Anna Birková
Keyword(s):  
Oxidative Stress ◽  
Chlorogenic Acid ◽  
Caffeic Acid ◽  
Acid Ester ◽  
Antioxidant Properties ◽  
Quinic Acid ◽  
Bioactive Compound ◽  
Common Phenomenon ◽  
Bioactive Substances ◽  
Naturally Occurring

Caffeic acid is a bioactive compound found in a variety of plants including vegetables, fruits, herbs, and drinks. It belongs to the huge group of chemicals called polyphenols and is a major representative of the polyphenol subgroup of hydroxycinnamic acids. In foods, caffeic acid occurs mostly as a quinic acid ester called chlorogenic acid. Caffeic acid, like other polyphenols, is believed to exhibit many health benefits associated with their antioxidant properties, including the prevention of inflammation, cancer, neurodegenerative diseases, and diabetes. Nowadays, the use of naturally occurring bioactive substances, including caffeic acid, is becoming a very common phenomenon. Thus, information about their functions and properties is very important.Keywords: caffeic acid, polyphenols, bioactive compound, oxidative stress

A caffeic acid ester mediates host recognition by a parasitic wasp

1993 ◽  
Vol 80 (2) ◽  
pp. 92-94 ◽  
Author(s):  
J. D. Hare ◽  
J. G. Millar ◽  
R. F. Luck
Keyword(s):  
Caffeic Acid ◽  
Acid Ester ◽  
Parasitic Wasp ◽  
Host Recognition
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