Storage stability of bleached rice bran wax organogels and water-in-oil emulsions

2018 ◽  
Vol 13 (1) ◽  
pp. 431-443 ◽  
Author(s):  
Sawanya Pandolsook ◽  
Sasikan Kupongsak
Keyword(s):  
Rice Bran ◽  
Storage Stability ◽  
Rice Bran Wax ◽  
Oil Emulsions

Oxidative Stability of Rice Bran Wax Oleogels and an Oleogel Cream Cheese Product

2018 ◽  
Vol 95 (10) ◽  
pp. 1267-1275 ◽  
Author(s):  
Clifford Park ◽  
Hanna L. Bemer ◽  
Farnaz Maleky
Keyword(s):  
Oxidative Stability ◽  
Rice Bran ◽  
Cream Cheese ◽  
Rice Bran Wax

Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax

Meat Science ◽  
2018 ◽  
Vol 145 ◽  
pp. 352-362 ◽  
Author(s):  
Taylor L. Wolfer ◽  
Nuria C. Acevedo ◽  
Kenneth J. Prusa ◽  
Joseph G. Sebranek ◽  
Rodrigo Tarté
Keyword(s):  
Soybean Oil ◽  
Rice Bran ◽  
Rice Bran Wax ◽  
Pork Fat

Evaluation of Beeswax, Candelilla Wax, Rice Bran Wax, and Sunflower Wax as Alternative Stabilizers for Peanut Butter

2019 ◽  
Vol 96 (11) ◽  
pp. 1235-1248 ◽  
Author(s):  
Jill K. Winkler‐Moser ◽  
Julie Anderson ◽  
Jeffrey A. Byars ◽  
Mukti Singh ◽  
Hong‐Sik Hwang
Keyword(s):  
Rice Bran ◽  
Peanut Butter ◽  
Rice Bran Wax ◽  
Candelilla Wax ◽  
Sunflower Wax

scholarly journals The Effect of Cooling Rate on the Microstructure and Macroscopic Properties of Rice Bran Wax Oleogels

2021 ◽  
Vol 70 (1) ◽  
pp. 135-143
Author(s):  
Yunping Yao ◽  
Hang Zhou ◽  
Wentao Liu ◽  
Changmo Li ◽  
Shuo Wang
Keyword(s):  
Cooling Rate ◽  
Rice Bran ◽  
Rice Bran Wax ◽  
Macroscopic Properties
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