Influence of bleached rice bran wax on the physicochemical properties of organogels and water-in-oil emulsions

2017 ◽  
Vol 214 ◽  
pp. 182-192 ◽  
Author(s):  
Sawanya Pandolsook ◽  
Sasikan Kupongsak
Keyword(s):  
Physicochemical Properties ◽  
Rice Bran ◽  
Rice Bran Wax ◽  
Oil Emulsions

Influence of Rice Bran Wax Coating on the Physicochemical Properties and Pectin Nanostructure of Cherry Tomatoes

2016 ◽  
Vol 10 (2) ◽  
pp. 349-357 ◽  
Author(s):  
Lifen Zhang ◽  
Fusheng Chen ◽  
Penglong Zhang ◽  
Shaojuan Lai ◽  
Hongshun Yang
Keyword(s):  
Physicochemical Properties ◽  
Rice Bran ◽  
Rice Bran Wax ◽  
Wax Coating ◽  
Cherry Tomatoes

Physicochemical properties of rice bran after ball milling

2021 ◽  
Author(s):  
Yawen Cao ◽  
Jianwei Zhao ◽  
Yaoqi Tian ◽  
Zhengyu Jin ◽  
Xueming Xu ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Ball Milling ◽  
Rice Bran

Oxidative Stability of Rice Bran Wax Oleogels and an Oleogel Cream Cheese Product

2018 ◽  
Vol 95 (10) ◽  
pp. 1267-1275 ◽  
Author(s):  
Clifford Park ◽  
Hanna L. Bemer ◽  
Farnaz Maleky
Keyword(s):  
Oxidative Stability ◽  
Rice Bran ◽  
Cream Cheese ◽  
Rice Bran Wax

Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax

Meat Science ◽  
2018 ◽  
Vol 145 ◽  
pp. 352-362 ◽  
Author(s):  
Taylor L. Wolfer ◽  
Nuria C. Acevedo ◽  
Kenneth J. Prusa ◽  
Joseph G. Sebranek ◽  
Rodrigo Tarté
Keyword(s):  
Soybean Oil ◽  
Rice Bran ◽  
Rice Bran Wax ◽  
Pork Fat
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