An in-vitro assessment of antifungal and antibacterial activity of cow, camel, ewe, and goat milk kefir and probiotic yogurt

2020 ◽  
Author(s):  
Maryam Azizkhani ◽  
Per Erik Joakim Saris ◽  
Mehdi Baniasadi
Keyword(s):  
Antibacterial Activity ◽  
Goat Milk ◽  
Probiotic Yogurt ◽  
In Vitro Assessment

scholarly journals Short communication: An in vitro assessment of the antibacterial activity of plant-derived oils

2014 ◽  
Vol 97 (9) ◽  
pp. 5587-5591 ◽  
Author(s):  
K.A.E. Mullen ◽  
A.R. Lee ◽  
R.L. Lyman ◽  
S.E. Mason ◽  
S.P. Washburn ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Short Communication ◽  
In Vitro Assessment

scholarly journals Preparation and In-Vitro Assessment of Hierarchal Organized Antibacterial Breath Mask Based on Polyacrylonitrile/Silver (PAN/AgNPs) Nanofiber

Nanomaterials ◽  
2018 ◽  
Vol 8 (7) ◽  
pp. 461 ◽  
Author(s):  
Davood Kharaghani ◽  
Muhammad Khan ◽  
Amir Shahzad ◽  
Yuma Inoue ◽  
Takayuki Yamamoto ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Antibacterial Activity ◽  
Direct Relationship ◽  
Release Profile ◽  
Heating Method ◽  
In Situ Method ◽  
In Vitro Assessment ◽  
Pan Nanofiber

In this report, we designed and synthesized polyacrylonitrile/silver (PAN/AgNPs) nanofibers via an in-situ method to obtain a washable with high-dispersed silver nanoparticles membrane to form the hierarchically organized antibacterial mask to prevent the two-way effect of bacteria from person to environment and environment to person. For this objective, the electrospun PAN nanofibers were stabilized via the heating method. Different amounts of AgNPs were loaded into the PAN nanofibers by using silver nitrate and sodium hydroxide solutions. The basic results showed that AgNPs was homogenously loaded in PAN nanofiber matrixes. Furthermore, the release profile based on two-stage release theory showed that when the negligible amount of AgNPs was loaded into the nanofibers, the release significantly decreased, whereas antibacterial activity increased. The greatest potential antibacterial activity of the lowest amount of AgNPs showed controllable AgNPs release from PAN nanofibers that has a direct relationship with the washability and could promote the application of the produced product.

scholarly journals In vitro assessment of antioxidative potential of goat milk, casein and its hydrolysates: Comparison of goat milk with bovine and buffalo milk

2021 ◽  
Vol 74 (5) ◽  
pp. 402-408
Author(s):  
Sunny Kalyan ◽  
Sunita Meena ◽  
Suman Kapila ◽  
Radha Yadav ◽  
Gaurav Kr Deshwal
Keyword(s):  
Goat Milk ◽  
Buffalo Milk ◽  
In Vitro Assessment ◽  
Milk Casein

scholarly journals In vitro Assessment of Antibiotic Resistance Pattern among Lactobacillus Strains Isolated from Goat Milk

2018 ◽  
Vol 7 (1) ◽  
pp. 2108-2116
Author(s):  
Nishchal Thakur ◽  
Chetan Sharma ◽  
Namita Rokana ◽  
Brij Pal Singh ◽  
Rohini Devidas Gulhane ◽  
...  
Keyword(s):  
Antibiotic Resistance ◽  
Goat Milk ◽  
Resistance Pattern ◽  
Antibiotic Resistance Pattern ◽  
In Vitro Assessment

scholarly journals In Vitro Assessment of Antioxidative Potential of Goat Milk, Casein and its Hydrolysates: Comparison of Goat Milk with Bovine and Buffalo milk

2021 ◽  
Author(s):  
Sunny Kalyan ◽  
SUNITA MEENA ◽  
Suman Kapila ◽  
Radha Yadav ◽  
Gaurav Kr Deshwal
Keyword(s):  
Goat Milk ◽  
Raw Milk ◽  
Buffalo Milk ◽  
Cow Milk ◽  
Effect Of Temperature ◽  
In Vitro Assessment ◽  
Gastrointestinal Enzymes ◽  
Milk Casein ◽  
Casein Hydrolysates

Abstract The present study was executed with an aim to explore the antioxidative potential of goat, cow, and buffalo milk. Buffalo milk has showed highest antioxidative potential than goat and cow milk as measured by ABTS, ORAC, and DPPH assays, whereas goat milk has showed better antioxidative potential than cow milk when measured by ORAC and DPPH. Further, the effect of temperature on the antioxidative potential of goat milk was assessed. An increase in temperature has a negatively affect the antioxidative potential of goat milk. The antioxidative potential of goat milk was in the following order: raw milk > pasteurized milk > boiled milk. Casein derived from goat milk by isoelectric precipitation was hydrolyzed by gastrointestinal enzymes pepsin (P), trypsin (T), chymotrypsin (C), and their combinations PT, PC, TC, and PTC. Among all the casein hydrolysates, the maximum antioxidative potential was found in PT hydrolysate, further fractionated by 10, 3 and 1 kDa ultrafiltration membranes. 3–10 kDa fraction exhibited maximum antioxidative potential in comparison to other fractions of PT hydrolysate. Our results suggested that antioxidative potential of goat milk and its hydrolysates could be an important mean to obtain natural antioxidative peptides.

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