Effects of storage time and added antioxidant on fatty acid composition of red blood cells at −20°C

Lipids ◽  
2006 ◽  
Vol 41 (4) ◽  
pp. 401-404 ◽  
Author(s):  
Anna R. Magnusardottir ◽  
Gudrun V. Skuladottir
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Red Blood Cells ◽  
Acid Composition ◽  
Blood Cells ◽  
Storage Time

scholarly journals The Fatty Acid Composition of Red Blood Cells in Mildly Demented Dogs and of Commercially Available Dog Foods in Japan

2008 ◽  
Vol 17 (2) ◽  
pp. 163-171
Author(s):  
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Hajime Shimokawa ◽  
Yoshihiro Terashima ◽  
Miho Itomura ◽  
Kei Hamazaki ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Red Blood Cells ◽  
Acid Composition ◽  
Blood Cells

scholarly journals Effect of a maternal cafeteria diet on the fatty acid composition of milk and offspring red blood cells

2016 ◽  
Vol 109 ◽  
pp. 58-65 ◽  
Author(s):  
M.A. Vithayathil ◽  
J.R. Gugusheff ◽  
R.A. Gibson ◽  
Z.Y. Ong ◽  
B.S. Muhlhausler
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Red Blood Cells ◽  
Acid Composition ◽  
Blood Cells ◽  
Cafeteria Diet

scholarly journals 3333 Fatty acid composition in red blood cells membrane phospholipids in retinitis pigmentosa

1995 ◽  
Vol 35 ◽  
pp. S139
Author(s):  
F. Simonelli ◽  
C. Manna ◽  
N. Romano ◽  
G. Nunziata ◽  
O. Voto ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Retinitis Pigmentosa ◽  
Red Blood Cells ◽  
Acid Composition ◽  
Blood Cells ◽  
Membrane Phospholipids
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