Gas chromatography-mass spectrometry methods for structural analysis of fatty acids

Lipids ◽  
1998 ◽  
Vol 33 (4) ◽  
pp. 343-353 ◽  
Author(s):  
William W. Christie
1977 ◽  
Vol 5 (6) ◽  
pp. 665-667
Author(s):  
C W Moss ◽  
M A Lambert ◽  
G L Lombard

Cellular fatty acids of Peptococcus variables and Peptostreptococcus anaerobius were identified by gas chromatography, mass spectrometry, and associated analytical techniques. Iso- and anteiso-branched-chain acids were major components in both species.


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