Determination of solid fat content (SFC) of binary fat blends and use of these data to predict SFC of selected ternary fat blends containing low-erucic rapeseed oil

2006 ◽  
Vol 83 (7) ◽  
pp. 571-581 ◽  
Author(s):  
Sabine Braipson-Danthine ◽  
Claude Deroanne
Keyword(s):  
Rapeseed Oil ◽  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat ◽  
Ternary Fat Blends

Comparison of ultrasonic and pulsed NMR techniques for determination of solid fat content

2002 ◽  
Vol 79 (5) ◽  
pp. 431-437 ◽  
Author(s):  
Anand Pal Singh ◽  
D. J. McClements ◽  
A. G. Marangoni
Keyword(s):  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat ◽  
Nmr Techniques ◽  
Pulsed Nmr

Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis

2020 ◽  
Vol 69 (2) ◽  
pp. 585-592 ◽  
Author(s):  
Marco Grossi ◽  
Enrico Valli ◽  
Virginia Teresa Glicerina ◽  
Pietro Rocculi ◽  
Tullia Gallina Toschi ◽  
...  
Keyword(s):  
Near Infrared ◽  
Solid Fat Content ◽  
Fats And Oils ◽  
Fat Content ◽  
Infrared Analysis ◽  
Solid Fat

scholarly journals Determination of Solid Fat Content by NMR

1984 ◽  
Vol 33 (3) ◽  
pp. 162-165 ◽  
Author(s):  
Tsukasa KAWADA ◽  
Chihiro KATO ◽  
Kazuaki SUZUKI ◽  
Hiromu KANEMATSU ◽  
Toshiyuki ABESHIMA ◽  
...  
Keyword(s):  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat

Determination of the solid fat content of hard confectionery butters

1982 ◽  
Vol 59 (10) ◽  
pp. 433-439 ◽  
Author(s):  
J. C. van den Enden ◽  
J. B. Rossell ◽  
L. F. Vermaas ◽  
D. Waddington
Keyword(s):  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat
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