Determination of seed oil content and fatty acid composition in sunflower through the analysis of intact seeds, husked seeds, meal and oil by near-infrared reflectance spectroscopy

1998 ◽  
Vol 75 (5) ◽  
pp. 547-555 ◽  
Author(s):  
B. Pérez-Vich ◽  
L. Velasco ◽  
J. M. Fernández-Martínez
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