scholarly journals Cheaper and smaller or more expensive and larger: how consumers respond to unit price increase tactics that simultaneously change product price and package size

2020 ◽  
Vol 48 (6) ◽  
pp. 1075-1094
Author(s):  
Jun Yao ◽  
Harmen Oppewal ◽  
Di Wang
Author(s):  
Shirley Zhang ◽  
Abigail B Sussman ◽  
Christopher K Hsee

Abstract Four studies, across a range of domains, find a dragging-down effect in which consumers purchase fewer units of a product when a discount applies to more units. For example, consumers buy fewer peaches when each customer can buy up to three peaches at a discount than when each customer can buy only one peach at a discount or when there is no discount at all. In contrast to basic economic principles, this dragging-down effect implies that consumers purchase less (more) when the per-unit price is lower (higher). We propose and our results support an acceptability account: consumers will adopt the price-increase point (i.e., maximum discounted quantity) as their purchase quantity if that point falls within an acceptable range, and will ignore that point and purchase their initially preferred quantity instead if the price-increase point falls below the acceptable range. The current work enriches existing research on anchoring and pricing and carries implications for consumers, marketers, and policy-makers.


2014 ◽  
Vol 24 (1) ◽  
pp. 4-17 ◽  
Author(s):  
Dengfeng Yan ◽  
Jaideep Sengupta ◽  
Robert S. Wyer

2019 ◽  
Vol 258 ◽  
pp. 02023
Author(s):  
Amalia N. Farini ◽  
Arief S.B. Nugroho

Construction business is still considered as a prominent business in the entire cities in Indonesia, including Yogyakarta. Contractors compete to get project either by tender or direct order. Both methods will certainly affect the price offered by the contractors. The research aims to understand how big the price gap between tender method and direct order for architectural works along with the work quality and the owner’s satisfaction. Furthermore, several buildings in Yogyakarta become the sample of this research. The research data were collected using questionnaire, direct assessment, as well as direct interview with the contractors. The data obtained were analysed descriptively and statistically using SPSS software. The price gap between tender and direct order is 0,42% more expensive tender. On the tender method, the unit price increases followed by the increase in quality and user satisfaction. On direct order work, the price increase is followed by the increase in quality but decreased satisfaction.


Author(s):  
Ronald T. Wilcox ◽  
Carlos Michael Santos

Route 11 Chips, a regional potato chip company, is struggling with whether to reduce the number of flavors it markets. Additional flavors add operational cost, but management believes that some of the flavors are important to Route 11's brand image and that trimming the line might damage the brand. Route 11 has also taken a price increase recently and management is interested in finding out if there is additional room to raise prices. To analyze these issues in the case, students have access to five years of data on sales by flavor and package size as well as actual price and margin information (in a supplemental Excel spreadsheet).


2010 ◽  
Author(s):  
Dengfeng Yan ◽  
Robert S. Wyer ◽  
Jaideep Sengupta
Keyword(s):  

Sign in / Sign up

Export Citation Format

Share Document