Highly durable spray-coated superhydrophobic surface: Pre-anodizing and fatty acid chain length effect

2022 ◽  
Author(s):  
Omur Aras ◽  
Enver Baydir ◽  
Bugra Akman
Keyword(s):  
Fatty Acid ◽  
Chain Length ◽  
Superhydrophobic Surface ◽  
Length Effect ◽  
Fatty Acid Chain Length ◽  
Fatty Acid Chain

Satiation in humans is modulated by fatty acid chain length

2001 ◽  
Vol 120 (5) ◽  
pp. A710-A710
Author(s):  
S LAL ◽  
J MCLAUGHLIN ◽  
O NIAZ ◽  
G DOCKRAY ◽  
A VARRO ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Chain Length ◽  
Fatty Acid Chain Length ◽  
Fatty Acid Chain

scholarly journals Kinetic studies on pancreatic lipase activity in micellar systems. II. Effect of fatty acid chain length of substrates.

1983 ◽  
Vol 31 (12) ◽  
pp. 4213-4219 ◽  
Author(s):  
HIROSHI NAKAHARA ◽  
SATOSHI OKADA ◽  
KENSHU MOCHIDA ◽  
HIDENOBU OHMORI ◽  
MASAICHIRO MASU
Keyword(s):  
Fatty Acid ◽  
Chain Length ◽  
Pancreatic Lipase ◽  
Lipase Activity ◽  
Kinetic Studies ◽  
Fatty Acid Chain Length ◽  
Fatty Acid Chain ◽  
Micellar Systems

Abundance of sphingomyelins inversely correlates with N-acyl fatty acid chain length in pancreatic cancer

Pancreatology ◽  
2020 ◽  
Vol 20 ◽  
pp. S41
Author(s):  
U. Mahajan ◽  
G. Adam ◽  
A. Alnatsha ◽  
Q. Li ◽  
G. Beyer ◽  
...  
Keyword(s):  
Pancreatic Cancer ◽  
Fatty Acid ◽  
Chain Length ◽  
Fatty Acid Chain Length ◽  
Fatty Acid Chain

Effect of glycosphingolipid fatty acid chain length on behavior in unsaturated phosphatidylcholine bilayers: A deuterium NMR study

Biochemistry ◽  
1993 ◽  
Vol 32 (1) ◽  
pp. 290-297 ◽  
Author(s):  
Dalian Lu ◽  
Dev Singh ◽  
Michael R. Morrow ◽  
Chris W. M. Grant
Keyword(s):  
Fatty Acid ◽  
Chain Length ◽  
Deuterium Nmr ◽  
Fatty Acid Chain Length ◽  
Fatty Acid Chain ◽  
Nmr Study

Triglyceride Fatty Acid Chain Length Influences the Post Prandial Rise in Serum Intestinal Alkaline Phosphatase Activity

1992 ◽  
Vol 29 (3) ◽  
pp. 287-291 ◽  
Author(s):  
A P Day ◽  
M D Feher ◽  
R Chopra ◽  
P D Mayne
Keyword(s):  
Fatty Acid ◽  
Chain Length ◽  
Chain Fatty Acid ◽  
Intestinal Alkaline Phosphatase ◽  
Long Chain Fatty Acid ◽  
Fatty Acid Chain Length ◽  
Healthy Humans ◽  
Fatty Acid Chain ◽  
Long Chain ◽  
Fatty Acid Triglycerides

Intestinal alkaline phosphatase (IALP) activity rises following the ingestion of a fat-containing meal. Previous studies on intestinal fluid and lymph have shown that the magnitude of this response is dependent upon fatty acid chain length. To examine this relation in the serum of healthy humans, 10 subjects consumed two standardized fat meals. One meal contained predominantly long chain fatty acid triglycerides, the other contained predominantly medium chain fatty acid triglycerides. Serum IALP activity was measured in serial blood samples using a sensitive immunological assay. IALP activity was ABO blood group and secretor status dependent. The post-prandial rise in serum IALP activity was significantly greater following the long chain fatty acid meal than following the medium chain fatty acid meal. Previous observations of the fatty acid chain length dependency of the IALP response to fat ingestion, therefore, also apply in the serum of healthy humans under normal physiological conditions. Standardized fat meals provide the basis of a useful method for the investigation of the role of IALP in fat absorption.

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