High Gravity and Very High Gravity Fermentation of Sugarcane Molasses by Flocculating Saccharomyces cerevisiae: Experimental Investigation and Kinetic Modeling

2020 ◽  
Author(s):  
Cristiane Vieira Camargos ◽  
Vitória Demétrio Moraes ◽  
Liliane Maciel de Oliveira ◽  
Carla Zanella Guidini ◽  
Eloízio Júlio Ribeiro ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Experimental Investigation ◽  
Kinetic Modeling ◽  
High Gravity ◽  
Sugarcane Molasses ◽  
High Gravity Fermentation ◽  
Very High Gravity ◽  
Very High Gravity Fermentation ◽  
Very High

scholarly journals Efficient very-high-gravity fermentation of sugarcane molasses by industrial yeast strains

2016 ◽  
Vol 122 (2) ◽  
pp. 329-333 ◽  
Author(s):  
Heloisy Suzes Barbosa ◽  
Erick de Abreu Silveira ◽  
Messias Miranda ◽  
José Roberto Ernandes
Keyword(s):  
High Gravity ◽  
Sugarcane Molasses ◽  
Industrial Yeast ◽  
High Gravity Fermentation ◽  
Very High Gravity ◽  
Yeast Strains ◽  
Very High Gravity Fermentation ◽  
Very High

scholarly journals A Novel Strategy to Construct Yeast Saccharomyces cerevisiae Strains for Very High Gravity Fermentation

PLoS ONE ◽  
2012 ◽  
Vol 7 (2) ◽  
pp. e31235 ◽  
Author(s):  
Xianglin Tao ◽  
Daoqiong Zheng ◽  
Tianzhe Liu ◽  
Pinmei Wang ◽  
Wenpeng Zhao ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
High Gravity ◽  
Yeast Saccharomyces Cerevisiae ◽  
High Gravity Fermentation ◽  
Very High Gravity ◽  
Very High Gravity Fermentation ◽  
Novel Strategy ◽  
Very High

Effect of temperature on sugarcane ethanol fermentation: Kinetic modeling and validation under very-high-gravity fermentation conditions

2017 ◽  
Vol 119 ◽  
pp. 42-51 ◽  
Author(s):  
Elmer Ccopa Rivera ◽  
Celina K. Yamakawa ◽  
Marcelo B.W. Saad ◽  
Daniel I.P. Atala ◽  
Wesley B. Ambrosio ◽  
...  
Keyword(s):  
Kinetic Modeling ◽  
Ethanol Fermentation ◽  
Effect Of Temperature ◽  
High Gravity ◽  
Fermentation Conditions ◽  
High Gravity Fermentation ◽  
Very High Gravity ◽  
Very High Gravity Fermentation ◽  
Very High

Production of ethanol through very high gravity fermentation by Saccharomyces cerevisiae wild strains

2014 ◽  
Vol 185 ◽  
pp. S123
Author(s):  
Carlos Rafael Castillo Saldarriaga ◽  
Mario Enrique Velasquez Lozano ◽  
Yina Cifuentes Triana
Keyword(s):  
Saccharomyces Cerevisiae ◽  
High Gravity ◽  
High Gravity Fermentation ◽  
Very High Gravity ◽  
Very High Gravity Fermentation ◽  
Wild Strains ◽  
Very High
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