Atopy Risk in Infants and Children in Relation to Early Exposure to Fish, Oily Fish, or Long-Chain Omega-3 Fatty Acids: A Systematic Review

2009 ◽  
Vol 41 (1) ◽  
pp. 36-66 ◽  
Author(s):  
Lefkothea-Stella Kremmyda ◽  
Maria Vlachava ◽  
Paul S. Noakes ◽  
Norma D. Diaper ◽  
Elizabeth A. Miles ◽  
...  
Keyword(s):  
Systematic Review ◽  
Fatty Acids ◽  
Infants And Children ◽  
Early Exposure ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Oily Fish ◽  
In Infants And Children ◽  
Long Chain

scholarly journals Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

BMJ ◽  
2012 ◽  
Vol 345 (oct30 3) ◽  
pp. e6698-e6698 ◽  
Author(s):  
R. Chowdhury ◽  
S. Stevens ◽  
D. Gorman ◽  
A. Pan ◽  
S. Warnakula ◽  
...  
Keyword(s):  
Systematic Review ◽  
Fatty Acids ◽  
Cerebrovascular Disease ◽  
Fish Consumption ◽  
Meta Analysis ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Long Chain

Omega-3 Fatty Acids and Maternal and Child Health: An Updated Systematic Review

2016 ◽  
Author(s):  
Sydne J Newberry ◽  
Mei Chung ◽  
Marika Booth ◽  
Margaret A Maglione ◽  
Alice M Tang ◽  
...  
Keyword(s):  
Systematic Review ◽  
Fatty Acids ◽  
Child Health ◽  
Maternal And Child Health ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
And Child Health

scholarly journals Food-Based Dietary Guidelines for Seafood Do Not Translate into Increased Long-Chain Omega-3 Levels in the Diet for U.S. Consumers

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1816
Author(s):  
Michael F. Tlusty
Keyword(s):  
United States ◽  
Fatty Acids ◽  
National Level ◽  
The United States ◽  
Dietary Guidelines ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Complete Understanding ◽  
The U.S ◽  
Long Chain

Humans under-consume fish, especially species high in long-chain omega-3 fatty acids. Food-based dietary guidelines are one means for nations to encourage the consumption of healthy, nutritious food. Here, associations between dietary omega-3 consumption and food-based dietary guidelines, gross domestic product, the ranked price of fish, and the proportions of marine fish available at a national level were assessed. Minor associations were found between consumption and variables, except for food-based dietary guidelines, where calling out seafood in FBDGs did not associate with greater consumption. This relationship was explored for consumers in the United States, and it was observed that the predominant seafood they ate, shrimp, resulted in little benefit for dietary omega-3 consumption. Seafood is listed under the protein category in the U.S. Dietary Guidelines, and aggregating seafood under this category may limit a more complete understanding of its nutrient benefits beyond protein.

scholarly journals Serum long chain omega-3 fatty acids and depression among adults in the United States: An analysis of NHANES 2011–2012

2021 ◽  
Vol 4 ◽  
pp. 100089
Author(s):  
Rachel A Murphy ◽  
Prasad P. Devarshi ◽  
Shauna Ekimura ◽  
Keri Marshall ◽  
Susan Hazels Mitmesser
Keyword(s):  
United States ◽  
Fatty Acids ◽  
The United States ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Long Chain
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