A Rapid and Green Limit Test Method for Five Synthetic Colorants in Foods Using Polyamide Thin-layer Chromatography
2014 ◽
Vol 8
(2)
◽
pp. 459-466
◽
Keyword(s):
1965 ◽
Vol 17
(S1)
◽
pp. 60S-64S
◽
1964 ◽
Vol 16
(S1)
◽
pp. 11T-16T
◽
Keyword(s):
2018 ◽
Vol 31
(4)
◽
pp. 337-342
2016 ◽
Vol 29
(6)
◽
pp. 474-476