Mathematical modeling on the thin layer drying kinetics of cassava chips in a multipurpose convective-type tray dryer heated by a gas burner

2018 ◽  
Vol 32 (7) ◽  
pp. 3427-3435 ◽  
Author(s):  
Bambang Dwi Argo ◽  
Sandra Sandra ◽  
Ubaidillah Ubaidillah
Keyword(s):  
Mathematical Modeling ◽  
Thin Layer ◽  
Drying Kinetics ◽  
Thin Layer Drying ◽  
Gas Burner ◽  
Kinetics Of

Desorption isotherms and mathematical modeling of thin layer drying kinetics of tomato

2015 ◽  
Vol 52 (3) ◽  
pp. 407-419 ◽  
Author(s):  
Amira Belghith ◽  
Soufien Azzouz ◽  
Afif ElCafsi
Keyword(s):  
Mathematical Modeling ◽  
Thin Layer ◽  
Drying Kinetics ◽  
Thin Layer Drying ◽  
Desorption Isotherms ◽  
Kinetics Of

Mathematical Modeling of Thin-Layer Drying Kinetics of Cape Gooseberry (Physalis peruviana  L.)

2012 ◽  
Vol 38 (2) ◽  
pp. 728-736 ◽  
Author(s):  
Antonio Vega-Gálvez ◽  
Luis Puente-Díaz ◽  
Roberto Lemus-Mondaca ◽  
Margarita Miranda ◽  
María José Torres
Keyword(s):  
Mathematical Modeling ◽  
Thin Layer ◽  
Drying Kinetics ◽  
Physalis Peruviana ◽  
Thin Layer Drying ◽  
Kinetics Of ◽  
Cape Gooseberry

scholarly journals Mathematical modeling of thin-layer drying kinetics of carabao mango in a hot-air dryer

2016 ◽  
Vol 64 ◽  
pp. 59-66
Author(s):  
Fidel Ivan Labutong ◽  
Janet Stephanie Pastores ◽  
Angelyn Yeung ◽  
Lola Domnina Pestaño
Keyword(s):  
Mathematical Modeling ◽  
Thin Layer ◽  
Drying Kinetics ◽  
Hot Air ◽  
Thin Layer Drying ◽  
Air Dryer ◽  
Kinetics Of

scholarly journals Thin Layer Drying Kinetics of By-Products from Olive Oil Processing

2011 ◽  
Vol 12 (11) ◽  
pp. 7885-7897 ◽  
Author(s):  
Irene Montero ◽  
Teresa Miranda ◽  
Jose Ignacio Arranz ◽  
Carmen Victoria Rojas
Keyword(s):  
Thin Layer ◽  
Olive Oil ◽  
Drying Kinetics ◽  
Oil Processing ◽  
Thin Layer Drying ◽  
Kinetics Of ◽  
By Products

scholarly journals MATHEMATICAL MODELING OF ORANGE SEED DRYING KINETICS

2015 ◽  
Vol 39 (3) ◽  
pp. 291-300 ◽  
Author(s):  
Daniele Penteado Rosa ◽  
Denis Cantú-Lozano ◽  
Guadalupe Luna-Solano ◽  
Tiago Carregari Polachini ◽  
Javier Telis-Romero
Keyword(s):  
Mathematical Modeling ◽  
Thin Layer ◽  
Effective Diffusivity ◽  
Drying Kinetics ◽  
Waste Products ◽  
Juice Processing ◽  
Diffusive Model ◽  
Best Fitting ◽  
Drying Curves ◽  
Kinetics Of

Drying of orange seeds representing waste products from juice processing was studied in the temperatures of 40, 50, 60 and 70 °C and drying velocities of 0.6, 1.0 and 1.4 m/s. Experimental drying kinetics of orange seeds were obtained using a convective air forced dryer. Three thin-layer models: Page model, Lewis model, and the Henderson-Pabis model and the diffusive model were used to predict the drying curves. The Henderson-Pabis and the diffusive models show the best fitting performance and statistical evaluations. Moreover, the temperature dependence on the effective diffusivity followed an Arrhenius relationship, and the activation energies ranging from 16.174 to 16.842 kJ/mol

scholarly journals Effect of blanching on thin layer drying kinetics of aonla (Emblica officinalis) shreds

2012 ◽  
Vol 51 (7) ◽  
pp. 1294-1301 ◽  
Author(s):  
R. K. Gupta ◽  
Alka Sharma ◽  
Pradeep Kumar ◽  
R. K. Vishwakarma ◽  
R. T. Patil
Keyword(s):  
Thin Layer ◽  
Drying Kinetics ◽  
Emblica Officinalis ◽  
Thin Layer Drying ◽  
Kinetics Of

Thin layer drying kinetics of cocoa and dried product quality

2009 ◽  
Vol 102 (2) ◽  
pp. 153-161 ◽  
Author(s):  
C.L. Hii ◽  
C.L. Law ◽  
M. Cloke ◽  
S. Suzannah
Keyword(s):  
Thin Layer ◽  
Product Quality ◽  
Drying Kinetics ◽  
Thin Layer Drying ◽  
Kinetics Of
Sign in / Sign up

Export Citation Format

Share Document