scholarly journals Characterization of seed storage proteins in high protein genotypes of cowpea [Vigna unguiculata (L.) Walp.]

2010 ◽  
Vol 16 (1) ◽  
pp. 53-58 ◽  
Author(s):  
Prachi Gupta ◽  
Rohtas Singh ◽  
S. Malhotra ◽  
K. S. Boora ◽  
H. R. Singal
Keyword(s):  
Vigna Unguiculata ◽  
Storage Proteins ◽  
Seed Storage ◽  
Seed Storage Proteins ◽  
High Protein

Characterization of spelt (Triticum spelta L.) forms by gel-electrophoretic analyses of seed storage proteins. II. The glutenins

1997 ◽  
Vol 94 (6-7) ◽  
pp. 882-886 ◽  
Author(s):  
H. Radić ◽  
T. Günther ◽  
C. I. Kling ◽  
C. U. Hesemann
Keyword(s):  
Storage Proteins ◽  
Seed Storage ◽  
Seed Storage Proteins ◽  
Triticum Spelta

Characterization of spelt (Triticum spelta L.) forms by gel electrophoretic analyses of seed storage proteins. I. The gliadins

1997 ◽  
Vol 94 (1) ◽  
pp. 52-60 ◽  
Author(s):  
S. Harsch ◽  
T. Günther ◽  
B. Rozynek ◽  
C. U. Hesemann ◽  
Ch. I. Kling
Keyword(s):  
Storage Proteins ◽  
Seed Storage ◽  
Seed Storage Proteins ◽  
Triticum Spelta

scholarly journals The main seed storage proteins among high-protein soybean genotypes

Genetika ◽  
2008 ◽  
Vol 40 (1) ◽  
pp. 9-16 ◽  
Author(s):  
Ksenija Taski-Ajdukovic ◽  
Vuk Djordjevic ◽  
Milos Vidic ◽  
Milka Vujakovic ◽  
Mirjana Milosevic ◽  
...  
Keyword(s):  
Storage Proteins ◽  
Seed Storage ◽  
Seed Storage Proteins ◽  
High Protein ◽  
Vegetable Crops ◽  
Soybean Genotypes ◽  
Glycine Max L ◽  
Protein Components ◽  
Main Components ◽  
Novi Sad

It is known that the main components of the seed storage proteins contribute to the quality of soybean [Glycine max (L.) Merr.] food products. The objective of this study was to investigate content of the two of them [glycinin (11S) and ?-conglycinin (7S) fractions] and their respective subunits on the new high-protein soybean genotypes from the Institute for Field and Vegetable Crops, Novi Sad, Serbia. Subunits were resolved by SDS-PAGE and gels were analyzed by scanning densitometry. Out of 20 analyzed genotypes, the ?' and ? subunits of ?- conglycinin were significantly higher in all of the genotypes except KO531 and KO5431. The ? subunit of ?-conglycinin was significantly higher in genotypes KO535 KO5437, KO534, KO537, KO539, KO5439, KO532, KO5435, KO538, KO5438 and KO533. The acetic polypeptides of glycinin were significantly higher in genotypes KO5439, KO5437, KO5436, KO5438, KO5432, KO5435, KO5433 and KO5434. The basic polypeptides of glycinin were not significantly higher only in genotypes KO539, KO536, KO538, KO535 and KO533. In conclusion, it appears that among the new high-protein genotypes there are genotypes with different amount of subunits that should be bread in the future for a desired level of the protein components. .

Comparison of Moringa oleifera oils extracted with supercritical fluids and hexane and characterization of seed storage proteins in defatted flour

2021 ◽  
Vol 40 ◽  
pp. 100830
Author(s):  
Jorge Martín Guzmán-Albores ◽  
Esaú Bojórquez-Velázquez ◽  
Antonio De León-Rodríguez ◽  
Oscar de Jesús Calva-Cruz ◽  
Ana Paulina Barba de la Rosa ◽  
...  
Keyword(s):  
Supercritical Fluids ◽  
Moringa Oleifera ◽  
Storage Proteins ◽  
Seed Storage ◽  
Seed Storage Proteins

scholarly journals Subunit composition of seed storage proteins in high-protein soybean genotypes

2010 ◽  
Vol 45 (7) ◽  
pp. 721-729 ◽  
Author(s):  
Ksenija Taski-Ajdukovic ◽  
Vuk Djordjevic ◽  
Milos Vidic ◽  
Milka Vujakovic
Keyword(s):  
Protein Content ◽  
Storage Proteins ◽  
Seed Storage Protein ◽  
Seed Storage ◽  
Seed Storage Proteins ◽  
High Protein ◽  
Breeding Programs ◽  
Sds Page ◽  
Soybean Genotypes ◽  
Food Applications

The objective of this work was to quantify the accumulation of the major seed storage protein subunits, β-conglycinin and glycinin, and how they influence yield and protein and oil contents in high-protein soybean genotypes. The relative accumulation of subunits was calculated by scanning SDS-PAGE gels using densitometry. The protein content of the tested genotypes was higher than control cultivar in the same maturity group. Several genotypes with improved protein content and with unchanged yield or oil content were developed as a result of new breeding initiatives. This research confirmed that high-protein cultivars accumulate higher amounts of glycinin and β-conglycinin. Genotypes KO5427, KO5428, and KO5429, which accumulated lower quantities of all subunits of glycinin and β-conglycinin, were the only exceptions. Attention should be given to genotypes KO5314 and KO5317, which accumulated significantly higher amounts of both subunits of glycinin, and to genotypes KO5425, KO5319, KO539 and KO536, which accumulated significantly higher amounts of β-conglycinin subunits. These findings suggest that some of the tested genotypes could be beneficial in different breeding programs aimed at the production of agronomically viable plants, yielding high-protein seed with specific composition of storage proteins for specific food applications.

Purification and Biochemical Characterization of Brazil Nut (Bertholletia excelsa L.) Seed Storage Proteins

2010 ◽  
Vol 58 (9) ◽  
pp. 5714-5723 ◽  
Author(s):  
Girdhari M. Sharma ◽  
Claudius Mundoma ◽  
Margaret Seavy ◽  
Kenneth H. Roux ◽  
Shridhar K. Sathe
Keyword(s):  
Biochemical Characterization ◽  
Storage Proteins ◽  
Seed Storage ◽  
Seed Storage Proteins ◽  
Brazil Nut ◽  
Bertholletia Excelsa
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