scholarly journals Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice

2014 ◽  
Author(s):  
Sumi Barman ◽  
Nandan Sit ◽  
Laxmikant S. Badwaik ◽  
Sankar C. Deka
Keyword(s):  
Aspergillus Niger ◽  
Musa Balbisiana ◽  
Banana Juice ◽  
Pectinase Production

scholarly journals Pectinase production by Aspergillus niger isolated from decomposed apple skin

2013 ◽  
Vol 48 (1) ◽  
pp. 25-32 ◽  
Author(s):  
S Islam ◽  
B Feroza ◽  
AKMR Alam ◽  
S Begum
Keyword(s):  
Aspergillus Niger ◽  
Incubation Temperature ◽  
Nitrogen Sources ◽  
Inoculum Size ◽  
Point Of View ◽  
Media Composition ◽  
Maximal Level ◽  
Pectinolytic Activity ◽  
Pectinase Activity ◽  
Pectinase Production

Pectinase activity among twelve different fungal strains, Aspergillus niger IM09 was identified as a potential one to produce maximal level 831 U/g at pH 4.0. Media composition, incubation temperature, incubation time, substrate concentration, aeration, inoculum size, assay temperature and nitrogen sources were found to effect pectinase activity. Moisture content did not affect the activity significantly. Media composition was varied to optimize the enzyme production in solid state fermentation. It was observed that the highest pectinase activity of 831.0 U/g was found to produce in presence of yeast extract as a nitrogen source in combination with ammonium sulfate in assay media. Aeration showed positive significant effects on pectinase production 755 U/g at 1000 ml flasks. The highest pectinase production was found at 2 g pectin (521 U/g) used as a substrate. Pectinolytic activity was found to have undergone catabolite repression with higher pectin concentration (205 U/g at 5 g pectin). The incubation period to achieve maximum pectinase activity by the isolated strain Aspergillus niger IM09 was 3 days, which is suitable from the commercial point of view. DOI: http://dx.doi.org/10.3329/bjsir.v48i1.15410 Bangladesh J. Sci. Ind. Res. 48(1), 25-32, 2013

Pectinase production by solid fermentation from Aspergillus niger by a new prescription experiment

2006 ◽  
Vol 64 (2) ◽  
pp. 244-250 ◽  
Author(s):  
Jing Debing ◽  
Li Peijun ◽  
Frank Stagnitti ◽  
Xiong Xianzhe ◽  
Ling Li
Keyword(s):  
Aspergillus Niger ◽  
Pectinase Production ◽  
Solid Fermentation

Pectinase production by a diploid construct from two Aspergillus niger overproducing mutants

1999 ◽  
Vol 25 (1-2) ◽  
pp. 103-108 ◽  
Author(s):  
Octavio Loera ◽  
Jesús Aguirre ◽  
Gustavo Viniegra-González
Keyword(s):  
Aspergillus Niger ◽  
Pectinase Production

scholarly journals PECTINASE PRODUCTION BY ASPERGILLUS NIGER IOC 4003 BY SOLID-STATE FERMENTATION USING CAJA DEPULPING RESIDUE

2018 ◽  
Author(s):  
J. C. ROCHA ◽  
J. S. ARAÚJO ◽  
W. K. V. PAIVA ◽  
C. R. R. FERREIRA ◽  
M. G. F. SILVA ◽  
...  
Keyword(s):  
Solid State ◽  
Aspergillus Niger ◽  
Solid State Fermentation ◽  
Pectinase Production

scholarly journals Cellulase and Pectinase Production Potentials of Aspergillus Niger Isolated from Corn Cob

2012 ◽  
Vol 5 (1) ◽  
Author(s):  
SB Oyeleke ◽  
OA Oyewole ◽  
EC Egwim ◽  
BEN Dauda ◽  
EN Ibeh
Keyword(s):  
Aspergillus Niger ◽  
Corn Cob ◽  
Pectinase Production

scholarly journals Bioprocess optimization for pectinase production using Aspergillus niger in a submerged cultivation system

2018 ◽  
Vol 18 (1) ◽  
Author(s):  
Hesham A. El Enshasy ◽  
Elsayed Ahmed Elsayed ◽  
Noorhamizah Suhaimi ◽  
Roslinda Abd Malek ◽  
Mona Esawy
Keyword(s):  
Aspergillus Niger ◽  
Submerged Cultivation ◽  
Cultivation System ◽  
Bioprocess Optimization ◽  
Pectinase Production

Absorbed substrate fermentation for pectinase production with Aspergillus niger

1994 ◽  
Vol 8 (11) ◽  
pp. 837-842 ◽  
Author(s):  
S. Huerta ◽  
E. Favela ◽  
R. L�pez-Ulibarri ◽  
A. Fonseca ◽  
G. Viniegra-Gonz�lez ◽  
...  
Keyword(s):  
Aspergillus Niger ◽  
Pectinase Production

scholarly journals SCREENING OF ASPERGILLUS NIGER ISOLATED FROM SOIL FOR PECTINASE PRODUCTION

2020 ◽  
Vol 4 (2) ◽  
pp. 244-249
Author(s):  
Abubakar Madika ◽  
Ulem Asagha Eugene ◽  
Musa Bishir ◽  
Mamunu Abdulkadir Sulaiman ◽  
Ibrahim Mohammed Hussaini
Keyword(s):  
Aspergillus Niger ◽  
Submerged Fermentation ◽  
Botanical Garden ◽  
Culture Technique ◽  
Soil Samples ◽  
Citrus Pectin ◽  
Fermentation Conditions ◽  
Cotton Blue ◽  
Pectinase Activity ◽  
Pectinase Production

This study was conducted to screen for pectinase production by Aspergillus niger isolated from soil samples collected from three different locations within Ahmadu Bello University, Zaria, namely; botanical garden, refuse dump and sheep pen sites. A total of fifteen (15) soil samples were collected from different locations and used for isolation by a cultural method. Isolates suspected to be Aspergillus niger were further identified by microscopic examination of the lactophenol cotton blue stained-preparation and slide culture technique. The isolates were then screened in a pectin-containing medium for their pectinase activity. The isolates were further subjected to pectinase production using citrus pectin as the substrate under submerged fermentation conditions. Seven (7) isolates were confirmed to be Aspergillus niger with percentage occurrence of 60% each from sheep pen (SP) and refuse dumpsites (RD), and 20% from the botanical garden (BG). Aspergillus niger RD3 produced the highest zone of pectin hydrolysis (53 ± 1.1 mm) while isolate RD5 produced the lowest (35 ± 3.1 mm). Under submerged fermentation conditions, Aspergillus niger SP5 had the highest pectinase activity of 2.92 U/mL while isolate RD4 had the lowest pectinase activity of 1.29 U/mL. Aspergillus niger can be readily isolated from various soil types with the highest frequency in soils from sheep pen and refuse dumpsites. All the Aspergillus niger isolates demonstrated the potential for pectinase production. The study reveals the potential of various Aspergillus niger isolates from different soil in the production of pectinase.

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