Influence of doum (Hyphaene thebaica L.) flour addition on dough mixing properties, bread quality and antioxidant potential
2015 ◽
Vol 53
(1)
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pp. 591-600
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2005 ◽
Vol 42
(3)
◽
pp. 346-347
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2018 ◽
Vol 21
(1)
◽
pp. 2578-2589
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Keyword(s):
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1964 ◽
Vol 4
(1)
◽
pp. 105-108
◽
Keyword(s):
Keyword(s):