Triticale crisp bread enriched with selected bioactive additives: volatile profile, physical characteristics, sensory and nutritional properties
2017 ◽
Vol 54
(10)
◽
pp. 3092-3101
◽
2019 ◽
Vol 38
(10)
◽
pp. 1378-1388
◽
2020 ◽
Vol 100
(13)
◽
pp. 4791-4800
◽
Keyword(s):
Keyword(s):