scholarly journals Triticale crisp bread enriched with selected bioactive additives: volatile profile, physical characteristics, sensory and nutritional properties

2017 ◽  
Vol 54 (10) ◽  
pp. 3092-3101 ◽  
Author(s):  
Agnieszka Makowska ◽  
Małgorzata Majcher ◽  
Sylwia Mildner-Szkudlarz ◽  
Anna Jedrusek-Golinska ◽  
Krzysztof Przygoński
2019 ◽  
Vol 38 (10) ◽  
pp. 1378-1388 ◽  
Author(s):  
Yayuan Xu ◽  
Yadong Xiao ◽  
Camel Lagnika ◽  
Jiangfeng Song ◽  
Dajing Li ◽  
...  

2018 ◽  
Vol 56 (4) ◽  
Author(s):  
Klara Kraljić ◽  
◽  
Tatjana Stjepanović ◽  
Marko Obranović ◽  
Milan Pospišil ◽  
...  

2018 ◽  
Vol 56 (4) ◽  
Author(s):  
Klara Kraljić ◽  
◽  
Tatjana Stjepanović ◽  
Marko Obranović ◽  
Milan Pospišil ◽  
...  

Fruits ◽  
2016 ◽  
Vol 71 (3) ◽  
pp. 161-170 ◽  
Author(s):  
Jasminka Milivojević ◽  
Dragan Radivojević ◽  
Mirjana Ruml ◽  
Milena Dimitrijević ◽  
Jelena Dragišić Maksimović

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