A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starches

Dede R. Adawiyah; Sayuri Akuzawa; Tomoko Sasaki; Kaoru Kohyama

doi:10.1007/s13197-017-2787-1

A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starches

Journal of Food Science and Technology ◽

10.1007/s13197-017-2787-1 ◽

2017 ◽

Vol 54 (11) ◽

pp. 3404-3410 ◽

Cited By ~ 6

Author(s):

Dede R. Adawiyah ◽

Sayuri Akuzawa ◽

Tomoko Sasaki ◽

Kaoru Kohyama

Keyword(s):

Rheological Properties ◽

Heat Moisture Treatment ◽

Moisture Treatment ◽

Amylopectin Structure

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Effect of lysine incorporation, annealing and heat moisture treatment alone and in combination on the physico‐chemical, retrogradation, rheological properties and in vitro digestibility of kithul ( Caryota urens L.) starch

International Journal of Food Science & Technology ◽

10.1111/ijfs.14488 ◽

2020 ◽

Vol 55 (6) ◽

pp. 2391-2398 ◽

Cited By ~ 3

Author(s):

Cherakkathodi Sudheesh ◽

Kappat Valiyapeediyekkal Sunooj ◽

K.U. Anjali ◽

Basheer Aaliya ◽

Muhammed Navaf ◽

...

Keyword(s):

Rheological Properties ◽

In Vitro Digestibility ◽

Heat Moisture Treatment ◽

Physico Chemical ◽

Moisture Treatment

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Application of heat moisture treatment in wheat pasta production

Food Control ◽

10.1016/j.foodcont.2021.108176 ◽

2021 ◽

pp. 108176

Author(s):

Mădălina Iuga ◽

Silvia Mironeasa

Keyword(s):

Heat Moisture Treatment ◽

Moisture Treatment

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Effects of heat–moisture treatment conditions on the physicochemical properties and digestibility of field bean starch (Vicia faba var. minor)

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2021.04.015 ◽

2021 ◽

Author(s):

Małgorzata Piecyk ◽

Katarzyna Domian

Keyword(s):

Physicochemical Properties ◽

Vicia Faba ◽

Field Bean ◽

Heat Moisture Treatment ◽

Treatment Conditions ◽

Moisture Treatment

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Physicochemical and textural properties of tartary buckwheat starch after heat-moisture treatment at different moisture levels

Starch - Stärke ◽

10.1002/star.201400143 ◽

2015 ◽

Vol 67 (3-4) ◽

pp. 276-284 ◽

Cited By ~ 31

Author(s):

Hang Liu ◽

Manman Lv ◽

Qiang Peng ◽

Fang Shan ◽

Min Wang

Keyword(s):

Textural Properties ◽

Tartary Buckwheat ◽

Heat Moisture Treatment ◽

Moisture Treatment

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Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility

Carbohydrate Polymers ◽

10.1016/j.carbpol.2017.08.121 ◽

2017 ◽

Vol 177 ◽

pp. 232-240 ◽

Cited By ~ 27

Author(s):

Yongzhi Chen ◽

Qingyu Yang ◽

Xiaojuan Xu ◽

Liang Qi ◽

Zhihong Dong ◽

...

Keyword(s):

Structural Changes ◽

Starch Digestibility ◽

Heat Moisture Treatment ◽

Normal Maize ◽

Moisture Treatment

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Impact of steam-heat-moisture treatment on structural and functional properties of cassava flour and starch

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2018.12.210 ◽

2019 ◽

Vol 126 ◽

pp. 1056-1064 ◽

Cited By ~ 10

Author(s):

Olayemi E. Dudu ◽

Ajibola B. Oyedeji ◽

Samson A. Oyeyinka ◽

Ying Ma

Keyword(s):

Functional Properties ◽

Cassava Flour ◽

Heat Moisture Treatment ◽

Structural And Functional Properties ◽

Moisture Treatment ◽

Steam Heat

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Effect of the Heat-Moisture Treatment on the Enzymatic Susceptibility of Corn Starch Granules

Starch - Stärke ◽

10.1002/star.19950470607 ◽

1995 ◽

Vol 47 (6) ◽

pp. 223-228 ◽

Cited By ~ 72

Author(s):

Célia M. L. Franco ◽

César F. Ciacco ◽

Débora Q. Tavares

Keyword(s):

Corn Starch ◽

Starch Granules ◽

Heat Moisture Treatment ◽

Moisture Treatment

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Influence of heat-moisture treatment (HMT) on physicochemical and functional properties of starches from different Indian oat (Avena sativa L.) cultivars

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2018.10.197 ◽

2019 ◽

Vol 122 ◽

pp. 312-319 ◽

Cited By ~ 13

Author(s):

Maninder Kaur ◽

Sukriti Singh

Keyword(s):

Functional Properties ◽

Avena Sativa ◽

Heat Moisture Treatment ◽

Moisture Treatment ◽

Physicochemical And Functional Properties

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Heat‐moisture treatment of Novelose 330 (HMT‐N) results in high yield of resistant starch type 3 (RS3) with beneficial nutritional properties in rats

The FASEB Journal ◽

10.1096/fasebj.20.4.a600 ◽

2006 ◽

Vol 20 (4) ◽

Author(s):

Gerhard Dongowski ◽

Gisela Jacobasch ◽

Detlef Schmiedl

Keyword(s):

Resistant Starch ◽

High Yield ◽

Nutritional Properties ◽

Heat Moisture Treatment ◽

Moisture Treatment ◽

Type 3

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Automation of heat-moisture treatment of prefabricated reinforced concrete with ultrasonic monitoring

Hydrotechnical Construction ◽

10.1007/bf02376295 ◽

1969 ◽

Vol 3 (6) ◽

pp. 510-513

Author(s):

R. D. Boiko ◽

V. F. Vaslavskii ◽

M. A. Ordelli ◽

A. K. Tret’yakov

Keyword(s):

Reinforced Concrete ◽

Ultrasonic Monitoring ◽

Heat Moisture Treatment ◽

Moisture Treatment

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