Abstract
Sheep represent one of the main reservoirs of diarrheagenic Escherichia coli; this microorganism is an etiological agent of food-borne diseases, therefore, this work aimed to identify and characterize the principal pathotypes of diarrheagenic E. coli obtained through rectal swabs and samples from sheep carcasses slaughtered in an abattoir at the central region of Mexico. The isolates were subjected to bacteriological identification, serotyping; phylogenetic classification; detection for virulence factors, and antimicrobial sensibility. A total of 90 E. coli isolates were obtained, diarrheagenic serotypes with health public relevance were found: O76:H19 (5), O146:H21 (3), O91:H10 (2), O6:NM (1), and O8:NM (1). According to pathotype, 47.7% of total isolates were Shiga toxin-producing E. coli, while 3.3% were enteropathogenic, 2.2% enterotoxigenic, and 1.1% enteroinvasive E. coli; the remaining isolates did not express the genes used to assign them to some pathotype. Regarding the Shiga toxin subtypes, 31/43 (72.09%) were cataloged as stx1c, 11/43 (25.5%), stx1a- stx1c and 1/43 (2.3%) stx1a- stx1d; while for stx2 it was possible identify stx2g 4/7(57.14%), stx2b 1/7 (14.7%) and stx2b-stx2g 2/7 (28.5%). Almost all pathotypes (91–100%) belonged to phylogroup B1. Furthermore, it was observed that the 90 isolates showed an antimicrobial resistance of 100% to nitrofurantoin, followed by ampicillin, tetracycline, and trimethoprim-sulfamethoxazole. These results highlight the importance of diarrheagenic E. coli as a potential risk for public health during the slaughtering process.
Antimicrobial resistance in diarrheagenic Escherichia coli from ready-to-eat foods
